Hasil Pencarian - Adeline Karolkowski

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  1. 1
    Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review

    Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review oleh Adeline Karolkowski, Christine Belloir, Loïc Briand, Christian Salles

    Diterbitkan 2023-04-01
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  2. 2
    Volatile Compounds in Pulses: A Review

    Volatile Compounds in Pulses: A Review oleh Adeline Karolkowski, Elisabeth Guichard, Loïc Briand, Christian Salles

    Diterbitkan 2021-12-01
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  3. 3
    Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Protein Concentrates

    Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Protein Concentra... oleh Adeline Karolkowski, Christophe Martin, Emilie Bouzidi, Jean-François Albouy, Loïc Levavasseur, Loïc Briand, Christian Salles

    Diterbitkan 2022-09-01
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  4. 4
    Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction

    Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction oleh Adeline Karolkowski, Emmanuelle Meudec, Antoine Bruguière, Anne-Claire Mitaine-Offer, Emilie Bouzidi, Loïc Levavasseur, Nicolas Sommerer, Loïc Briand, Christian Salles

    Diterbitkan 2023-08-01
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