Hasil Pencarian - Adeline Boire

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  1. 1
    Droplet Microfluidics for Food and Nutrition Applications

    Droplet Microfluidics for Food and Nutrition Applications oleh Karin Schroen, Claire Berton-Carabin, Denis Renard, Mélanie Marquis, Adeline Boire, Rémy Cochereau, Chloé Amine, Sébastien Marze

    Diterbitkan 2021-07-01
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  2. 2
    Crop diversity used in branded products with focus on legume species worldwide

    Crop diversity used in branded products with focus on legume species worldwide oleh Tristan Salord, Marie-Benoît Magrini, Valérie Lullien-Pellerin, Guillaume Cabanac, Marie-Joseph Amiot, Cécile Barron, Adeline Boire, Valérie Micard, Magalie Weber

    Diterbitkan 2024-09-01
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  3. 3
    Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization

    Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization oleh Thais Cristina Benatti Gallo, Valérie Beaumal, Bérénice Houinsou-Houssou, Michèle Viau, Lucie Ribourg-Birault, Hélène Sotin, Joëlle Bonicel, Adeline Boire, Valéria Aparecida Vieira Queiroz, Hamza Mameri, Sylvain Guyot, Alain Riaublanc, Vânia Regina Nicoletti, Claire Berton-Carabin

    Diterbitkan 2024-06-01
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