Hasil Pencarian - Adam Figiel

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  1. 1
    Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves

    Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves oleh Adam Figiel, Anna Michalska

    Diterbitkan 2016-12-01
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  2. 2
    The Application of Hyperspectral Imaging Technologies for the Prediction and Measurement of the Moisture Content of Various Agricultural Crops during the Drying Process

    The Application of Hyperspectral Imaging Technologies for the Prediction and Measurement of the Moisture Content of Various Agricultural Crops during the Drying Process oleh Ebrahim Taghinezhad, Antoni Szumny, Adam Figiel

    Diterbitkan 2023-03-01
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  3. 3
    Effect of Fertilisation on the Quality of Dried Coriander (<i>Coriandrum sativum</i> L.) and Lovage (<i>Levisticum officinale</i>)

    Effect of Fertilisation on the Quality of Dried Coriander (<i>Coriandrum sativum</i> L.) and Lovage (<i>Levisticum officinale</i>) oleh Natalia Matłok, Józef Gorzelany, Adam Figiel, Maciej Balawejder

    Diterbitkan 2021-04-01
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  4. 4
    Quantifying of the Best Model for Prediction of Greenhouse Gas Emission, Quality, and Thermal Property Values during Drying Using RSM (Case Study: Carrot)

    Quantifying of the Best Model for Prediction of Greenhouse Gas Emission, Quality, and Thermal Property Values during Drying Using RSM (Case Study: Carrot) oleh Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny, Adam Figiel

    Diterbitkan 2023-08-01
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  5. 5
    Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations

    Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations oleh Anna Michalska, Aneta Wojdyło, Grzegorz P. Łysiak, Adam Figiel

    Diterbitkan 2017-01-01
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  6. 6
    The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin

    The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin oleh Krzysztof Lech, Adam Figiel, Anna Michalska, Aneta Wojdyło, Paulina Nowicka

    Diterbitkan 2018-01-01
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  7. 7
    The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution

    The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution oleh Krzysztof Lech, Anna Michalska, Aneta Wojdyło, Paulina Nowicka, Adam Figiel

    Diterbitkan 2017-12-01
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  8. 8
    Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions

    Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions oleh Joanna Cichowska, Adam Figiel, Lidia Stasiak-Różańska, Dorota Witrowa-Rajchert

    Diterbitkan 2019-01-01
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  9. 9
    RSM-Based Optimization Analysis for Cold Plasma and Ultrasound-Assisted Drying of Caraway Seed

    RSM-Based Optimization Analysis for Cold Plasma and Ultrasound-Assisted Drying of Caraway Seed oleh Moslem Namjoo, Nesa Dibagar, Hossein Golbakhshi, Adam Figiel, Klaudia Masztalerz

    Diterbitkan 2024-09-01
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  10. 10
    Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions

    Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions oleh Joanna Cichowska, Dorota Witrowa-Rajchert, Lidia Stasiak-Różańska, Adam Figiel

    Diterbitkan 2019-09-01
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  11. 11
    Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices

    Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices oleh Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny, Adam Figiel, José Blasco

    Diterbitkan 2023-09-01
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  12. 12
    The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders

    The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders oleh Anna Michalska-Ciechanowska, Joanna Majerska, Jessica Brzezowska, Aneta Wojdyło, Adam Figiel

    Diterbitkan 2020-02-01
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  13. 13
    The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis

    The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis oleh Joanna Nöfer, Krzysztof Lech, Adam Figiel, Antoni Szumny, Ángel A. Carbonell-Barrachina

    Diterbitkan 2018-01-01
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  14. 14
    The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material

    The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material oleh Klaudia Masztalerz, Adam Figiel, Anna Michalska-Ciechanowska, Aneta Wojdyło, Paulina Nowicka, Krzysztof Lech

    Diterbitkan 2020-11-01
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  15. 15
    Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods

    Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods oleh Joanna Cichowska-Bogusz, Adam Figiel, Angel Antonio Carbonell-Barrachina, Marta Pasławska, Dorota Witrowa-Rajchert

    Diterbitkan 2020-02-01
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  16. 16
    Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory Qualities

    Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory Qualities oleh Chibuzo Stanley Nwankwo, Endurance Oghogho Okpomor, Nesa Dibagar, Marta Wodecki, Wiktor Zwierz, Adam Figiel

    Diterbitkan 2023-09-01
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  17. 17
    Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of <i>Ziziphus jujube</i> Mill. Fruits

    Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of <i>Ziziphus jujube</i> Mill. Fruits oleh Aneta Wojdyło, Krzysztof Lech, Paulina Nowicka, Francisca Hernandez, Adam Figiel, Angel Antonio Carbonell-Barrachina

    Diterbitkan 2019-06-01
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  18. 18
    Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review

    Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review oleh Mackingsley Kushan Dassanayake, Chien Hwa Chong, Teng-Jin Khoo, Adam Figiel, Antoni Szumny, Chee Ming Choo

    Diterbitkan 2021-08-01
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  19. 19
    Correction: Dassanayake et al. Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review. <i>Foods</i> 2021, <i>10</i>, 2016

    Correction: Dassanayake et al. Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A... oleh Mackingsley Kushan Dassanayake, Chien Hwa Chong, Teng-Jin Khoo, Adam Figiel, Antoni Szumny, Chee Ming Choo

    Diterbitkan 2024-06-01
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  20. 20
    Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of <i>Cassia alata</i>: Antioxidant Activity, Essential Oil Volatile Composition and Quality Studies

    Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of <i>Cassia alata</i>: Antioxidant Activity, Essential Oil Volatile Composition and Quality Studies oleh Lisa Yen Wen Chua, Bee Lin Chua, Adam Figiel, Chien Hwa Chong, Aneta Wojdyło, Antoni Szumny, Krzysztof Lech

    Diterbitkan 2019-04-01
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