Hasil Pencarian - Adailton Camêlo Costa

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  1. 1
    Organic minerals with different chemical characteristics in diets for Hy-Line White laying hens: performance, biometry of digestive organs, and bone quality

    Organic minerals with different chemical characteristics in diets for Hy-Line White laying hens: performance, biometry of digestive organs, and bone quality oleh Maria Rogervânia Silva de Farias, Silvana Cavalcante Bastos-Leite, Constância Pontes Moura, Adailton Camêlo Costa, Cláudia Goulart de Abreu, Thaís Lucas de Sena

    Diterbitkan 2019-02-01
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  2. 2
    Glycerin from biodiesel in the feeding of red-egg layers

    Glycerin from biodiesel in the feeding of red-egg layers oleh Grazielly Stefany Pinto Fontinele, Silvana Cavalcante Bastos Leite, Carla Nágila Cordeiro, Cláudia de Castro Goulart, Adailton Camêlo Costa, Jeniffio Oliveira Neves, Josefa Dêis Brito Silva

    Diterbitkan 2017-05-01
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  3. 3
    Meat quality of Morada Nova lambs subjected to different feeding regimes

    Meat quality of Morada Nova lambs subjected to different feeding regimes oleh Antônio Clébio Ferreira da Silva, Hélio Henrique Araújo Costa, Maria Claudete Rodrigues Peres, Adaílton Camelo Costa, Diego Rodrigues de Sousa, Ana Sancha Malveira Batista, Aline Vieira Landim

    Diterbitkan 2016-04-01
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  4. 4
    Regression models from portable NIR spectra for predicting the carcass traits and meat quality of beef cattle.

    Regression models from portable NIR spectra for predicting the carcass traits and meat quality of beef cattle. oleh Nathália Veloso Trópia, Rizielly Saraiva Reis Vilela, Flávia Adriane de Sales Silva, Dhones Rodrigues Andrade, Adailton Camêlo Costa, Fernando Alerrandro Andrade Cidrini, Jardeson de Souza Pinheiro, Pauliane Pucetti, Mario Luiz Chizzotti, Sebastião de Campos Valadares Filho

    Diterbitkan 2024-01-01
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  5. 5
    Regression models from portable NIR spectra for predicting the carcass traits and meat quality of beef cattle

    Regression models from portable NIR spectra for predicting the carcass traits and meat quality of beef cattle oleh Nathália Veloso Trópia, Rizielly Saraiva Reis Vilela, Flávia Adriane de Sales Silva, Dhones Rodrigues Andrade, Adailton Camêlo Costa, Fernando Alerrandro Andrade Cidrini, Jardeson de Souza Pinheiro, Pauliane Pucetti, Mario Luiz Chizzotti, Sebastião de Campos Valadares Filho

    Diterbitkan 2024-01-01
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