Hasil Pencarian - Achirawit Ngamsomchat

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    Characterisation of <i>Lactobacillus plantarum</i> of Dairy-Product Origin for Probiotic Chèvre Cheese Production

    Characterisation of <i>Lactobacillus plantarum</i> of Dairy-Product Origin for Probiotic Chèvre Cheese Production oleh Achirawit Ngamsomchat, Thida Kaewkod, Maytiya Konkit, Yingmanee Tragoolpua, Sakunnee Bovonsombut, Thararat Chitov

    Diterbitkan 2022-03-01
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