Hasil Pencarian - Abu Tareq Mohammad Abdullah

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  1. 1
    Physical, functional, nutritional and antioxidant properties of foxtail millet in Bangladesh

    Physical, functional, nutritional and antioxidant properties of foxtail millet in Bangladesh oleh Md. Jaynal Abedin, Abu Tareq Mohammad Abdullah, Mohammed Abdus Satter, Tasnim Farzana

    Diterbitkan 2022-10-01
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  2. 2
    Exploring the impact of pumpkin and sweet potato enrichment on the nutritional profile and antioxidant capacity of noodles

    Exploring the impact of pumpkin and sweet potato enrichment on the nutritional profile and antioxidant capacity of noodles oleh Tasnim Farzana, Md Jaynal Abedin, Abu Tareq Mohammad Abdullah, Akter Hossain Reaz

    Diterbitkan 2023-12-01
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  3. 3
    Public Health Risk Assessment of Heavy Metal Uptake by Vegetables Grown at a Waste-water-Irrigated Site in Dhaka, Bangladesh

    Public Health Risk Assessment of Heavy Metal Uptake by Vegetables Grown at a Waste-water-Irrigated Site in Dhaka, Bangladesh oleh Mohammad Shakhaoat Hossain, Fahad Ahmed, Abu Tareq Mohammad Abdullah, Mohammad Ahedul Akbor, Mohammad Aminul Ahsan

    Diterbitkan 2015-01-01
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  4. 4
    Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquatica

    Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquatica oleh Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sheikh Nazrul Islam

    Diterbitkan 2024-03-01
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  5. 5
    Physicochemical and structural impact of CMC-hydrocolloids on the development of gluten-free foxtail millet biscuits

    Physicochemical and structural impact of CMC-hydrocolloids on the development of gluten-free foxtail millet biscuits oleh Akter Hossain Reaz, Md Jaynal Abedin, Abu Tareq Mohammad Abdullah, Mohammed Abdus Satter, Tasnim Farzana

    Diterbitkan 2023-06-01
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  6. 6
    Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat

    Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat oleh Abu Tareq Mohammad Abdullah, Tanzir Ahmed Khan, Miskat Sharif, Reaz Mohammad Mazumdar, Mohammad Mahfuzur Rahman

    Diterbitkan 2022-01-01
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  7. 7
    Edible flowers efficiency to boost the thermal oxidation stability of soybean oil: Polyphenolic and antioxidant insights

    Edible flowers efficiency to boost the thermal oxidation stability of soybean oil: Polyphenolic and antioxidant insights oleh Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sheikh Nazrul Islam, Kazi Muhammad Rezaul Karim

    Diterbitkan 2024-06-01
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  8. 8
    Relative evaluation of in-vitro antioxidant potential and phenolic constituents by HPLC-DAD of Brassica vegetables extracted in different solvents

    Relative evaluation of in-vitro antioxidant potential and phenolic constituents by HPLC-DAD of Brassica vegetables extracted in different solvents oleh Mohammad Mahfuzur Rahman, Abu Tareq Mohammad Abdullah, Miskat Sharif, Sharmin Jahan, Md. Alamgir Kabir, Md. Motalab, Tanzir Ahmed Khan

    Diterbitkan 2022-10-01
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  9. 9
    Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour.

    Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour. oleh Tasnim Farzana, Md Jaynal Abedin, Abu Tareq Mohammad Abdullah, Akter Hossain Reaz, Mohammad Nazrul Islam Bhuiyan, Sadia Afrin, Mohammed Abdus Satter

    Diterbitkan 2024-01-01
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  10. 10
    Assessment of roadside surface water quality of Savar, Dhaka, Bangladesh using GIS and multivariate statistical techniques

    Assessment of roadside surface water quality of Savar, Dhaka, Bangladesh using GIS and multivariate statistical techniques oleh Fahad Ahmed, A. N. M. Fakhruddin, MD. Toufick Imam, Nasima Khan, Abu Tareq Mohammad Abdullah, Tanzir Ahmed Khan, Md. Mahfuzur Rahman, Mohammad Nashir Uddin

    Diterbitkan 2017-09-01
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  11. 11
    Tea (Camellia sinensis) cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activity

    Tea (Camellia sinensis) cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activit... oleh Abu Tareq Mohammad Abdullah, Mahbuba Ibrahim Sayka, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sharmin Jahan, Reaz Mohammad Mazumdar, Mohammad Nashir Uddin, Md. Mozammel Hoque

    Diterbitkan 2024-04-01
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