Hasil Pencarian - Abraham T. Girgih
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Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates oleh Sunday A. Malomo, John O. Onuh, Abraham T. Girgih, Rotimi E. Aluko
Diterbitkan 2015-09-01
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Long-term intake of corn gluten meal protein hydrolysate attenuated hypertension development and modulated associated plasma metabolite levels in spontaneously hypertensive rats oleh Phiromya Chanajon, Abraham T. Girgih, Olayinka A. Oluwagunwa, Rotimi E. Aluko, Jirawat Yongsawatdigul
Diterbitkan 2024-06-01
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Kinetics of in vitro renin and angiotensin converting enzyme inhibition by chicken skin protein hydrolysates and their blood pressure lowering effects in spontaneously hypertensive... oleh John O. Onuh, Abraham T. Girgih, Sunday A. Malomo, Rotimi E. Aluko, Michel Aliani
Diterbitkan 2015-04-01
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Thermoase-Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure-Lowering Effects in Spontaneously Hypertensive Rats oleh Ifeanyi D. Nwachukwu, Abraham T. Girgih, Sunday A. Malomo, John O. Onuh, Rotimi E. Aluko
Diterbitkan 2014-10-01
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Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive... oleh Abraham T. Girgih, Ifeanyi D. Nwachukwu, Fida Hasan, Tayo N. Fagbemi, Tom Gill, Rotimi E. Aluko
Diterbitkan 2015-12-01
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A metabolomics approach for investigating urinary and plasma changes in spontaneously hypertensive rats (SHR) fed with chicken skin protein hydrolysates diets oleh John O. Onuh, Abraham T. Girgih, Ifeanyi Nwachukwu, Shiva Ievari-Shariati, Pema Raj, Thomas Netticadan, Rotimi E. Aluko, Michel Aliani
Diterbitkan 2016-04-01
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Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon (Salmo salar) protein hydrolysates in spontaneously hypertensive rats oleh Abraham T. Girgih, Ifeanyi D. Nwachukwu, Fida M. Hasan, Tayo N. Fagbemi, Sunday A. Malomo, Tom A. Gill, Rotimi E. Aluko
Diterbitkan 2016-01-01
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Fermented Millet “<i>Ibyer</i>” Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties oleh Maria Iji Adakole, Akama Friday Ogori, Julius Kwagh-Hal Ikya, Vincent Upev, Giacomo Sardo, Joncer Naibaho, Maciej Korus, Gioacchino Bono, Charles Odilichukwu R. Okpala, Abraham Tartenger Girgih
Diterbitkan 2021-04-01
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