Hasil Pencarian - Abolfazl Forouzesh

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  1. 1
    Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure

    Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure oleh Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh

    Diterbitkan 2024-05-01
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  2. 2
    A New Method for Calculating Dietary Fiber Content and Determining Appropriate Dietary Fiber Levels in Foods

    A New Method for Calculating Dietary Fiber Content and Determining Appropriate Dietary Fiber Levels in Foods oleh Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh

    Diterbitkan 2023-03-01
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