Hasil Pencarian - Abhishek Kumar Dwivedy

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  1. 1
    Essential Oils and Their Application in Food Safety

    Essential Oils and Their Application in Food Safety oleh Akash Maurya, Jitendra Prasad, Somenath Das, Abhishek Kumar Dwivedy

    Diterbitkan 2021-05-01
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  2. 2
    Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation

    Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation oleh Monisha Soni, Arati Yadav, Akash Maurya, Somenath Das, Nawal Kishore Dubey, Abhishek Kumar Dwivedy

    Diterbitkan 2023-11-01
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  3. 3
    Encapsulation of <i>Cymbopogon khasiana</i> × <i>Cymbopogon pendulus</i> Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B<sub>1</sub> Contamination in Food System

    Encapsulation of <i>Cymbopogon khasiana</i> × <i>Cymbopogon pendulus</i> Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Asso... oleh Jitendra Prasad, Somenath Das, Akash Maurya, Monisha Soni, Arati Yadav, Bikarma Singh, Abhishek Kumar Dwivedy

    Diterbitkan 2023-02-01
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  4. 4
    Laurus nobilis essential oil nanoemulsion-infused chitosan: A safe and effective antifungal agent for masticatory preservation

    Laurus nobilis essential oil nanoemulsion-infused chitosan: A safe and effective antifungal agent for masticatory preservation oleh Akanksha Singh, Somenath Das, Anand Kumar Chaudhari, Deepika, Monisha Soni, Arati Yadav, Abhishek Kumar Dwivedy, Nawal Kishore Dubey

    Diterbitkan 2023-08-01
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  5. 5
    Green synthesis of silver nanoparticles using Eranthemum Pulchellum (Blue Sage) aqueous leaves extract: Characterization, evaluation of antifungal and antioxidant properties

    Green synthesis of silver nanoparticles using Eranthemum Pulchellum (Blue Sage) aqueous leaves extract: Characterization, evaluation of antifungal and antioxidant properties oleh Jai Prakash, Himanshu Shekhar, Shyam Raj Yadav, Abhishek Kumar Dwivedy, Vijay Kumar Patel, Shikha Tiwari, Niraj Kumar Vishwakarma

    Diterbitkan 2021-01-01
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  6. 6
    Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities

    Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities oleh Akash Maurya, Vipin Kumar Singh, Somenath Das, Jitendra Prasad, Akash Kedia, Neha Upadhyay, Nawal Kishore Dubey, Abhishek Kumar Dwivedy

    Diterbitkan 2021-11-01
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  7. 7
    Efficacy of Cymbopogon khasianus essential oil infused chitosan nanoemulsion for mitigation of Aspergillus flavus and aflatoxin B1 contamination in stored Syzygium cumini seeds

    Efficacy of Cymbopogon khasianus essential oil infused chitosan nanoemulsion for mitigation of Aspergillus flavus and aflatoxin B1 contamination in stored Syzygium cumini seeds oleh Jitendra Prasad, Monisha Soni, Arati Yadav, Kishor Kumar Paul, Manish Kumar Jha, Umakant Banjare, Somenath Das, Nawal Kishore Dubey, Abhishek Kumar Dwivedy

    Diterbitkan 2024-08-01
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  8. 8
    Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities

    Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities oleh Monisha Soni, Akash Maurya, Somenath Das, Jitendra Prasad, Arati Yadav, Vipin Kumar Singh, Bijendra Kumar Singh, Nawal Kishore Dubey, Abhishek Kumar Dwivedy

    Diterbitkan 2022-06-01
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