Hasil Pencarian - Abdul Baten
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Cues to gender and racial identity reduce creativity in diverse social networks oleh Raiyan Abdul Baten, Richard N. Aslin, Gourab Ghoshal, Ehsan Hoque
Diterbitkan 2021-05-01Dapatkan teks lengkap
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Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (<i>Cololabis sair... oleh Md. Abdul Baten, Na Eun Won, Jae Hak Sohn, Jin-Soo Kim, Md. Mohibbullah, Jae-Suk Choi
Diterbitkan 2020-07-01Dapatkan teks lengkap
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Cancer related knowledge, attitude, and practice among community health care providers and health assistants in rural Bangladesh oleh Nazirum Mubin, Redwan Bin Abdul Baten, Sayeeda Jahan, Fatema Tuz Zohora, Naim Mahmud Chowdhury, Golam Mohiuddin Faruque
Diterbitkan 2021-03-01Dapatkan teks lengkap
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Identification of SNP loci and candidate genes related to four important fatty acid composition in Brassica napus using genome wide association study. oleh Qianglong Zhu, Graham J King, Xingyue Liu, Nan Shan, Priyakshee Borpatragohain, Abdul Baten, Putao Wang, Sha Luo, Qinghong Zhou
Diterbitkan 2019-01-01Dapatkan teks lengkap
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River pattern influences the composition of small indigenous species (SIS) of fish in deltaic Rajbari district, Bangladesh oleh Zubyda Mushtari Nadia, Md. Abdul Baten, Prosun Roy, Newton Saha, Kazi Ahsan Habib, Sarower Mahfuj, Mohammad Kamrujjaman, Mohammad Rashed
Diterbitkan 2024-02-01Dapatkan teks lengkap
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Transcriptional response of rice flag leaves to restricted external phosphorus supply during grain filling in rice cv. IR64. oleh Kwanho Jeong, Omar Pantoja, Abdul Baten, Daniel Waters, Tobias Kretzschmar, Matthias Wissuwa, Cecile C Julia, Sigrid Heuer, Terry J Rose
Diterbitkan 2018-01-01Dapatkan teks lengkap
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Improved Hot Smoke Processing of Chub Mackerel (<i>Scomber japonicus</i>) Promotes Sensorial, Physicochemical and Microbiological Characteristics oleh Md. Masud Rana, Md. Mohibbullah, Na Eun Won, Md. Abdul Baten, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Diterbitkan 2021-03-01Dapatkan teks lengkap
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Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed <i>Ulva intestinalis</i>: An Approach to Value Addition as a Functional Food oleh Md. Mohibbullah, Al Amin, Md. Abu Talha, Md. Abdul Baten, Md. Masud Rana, Ashfak Ahmed Sabuz, Asif Wares Newaz, Jae-Suk Choi
Diterbitkan 2023-01-01Dapatkan teks lengkap
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