Hasil Pencarian - Abbas Jalilzadeh

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  1. 1
    Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese

    Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese oleh omid ramezani, Abbas Jalilzadeh, Javad Hesari

    Diterbitkan 2016-11-01
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  2. 2
    The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese

    The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese oleh Abbas Jalilzadeh, Javad Hesari, Seyed Hadi Peighambardoust, Issa Javidipour

    Diterbitkan 2020-12-01
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