Hasil Pencarian - ARVIND KUMAR AHLAWAT

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  1. 1
    Exploratory studies on components of variability for seed longevity and quality traits in bread (Triticum aestivum) and durum (Triticum durum) wheat

    Exploratory studies on components of variability for seed longevity and quality traits in bread (Triticum aestivum) and durum (Triticum durum) wheat oleh GOPALAREDDY KRISHNAPPA, KALYANI SRINIVASAN, ANJU MAHENDRU SINGH, ARADHANA MISHRA, ARVIND KUMAR AHLAWAT, GYANENDRA PRATAP SINGH, SHERRY RACHEL JACOB

    Diterbitkan 2019-03-01
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  2. 2
    Molecular mapping of the grain iron and zinc concentration, protein content and thousand kernel weight in wheat (Triticum aestivum L.).

    Molecular mapping of the grain iron and zinc concentration, protein content and thousand kernel weight in wheat (Triticum aestivum L.). oleh Gopalareddy Krishnappa, Anju Mahendru Singh, Swati Chaudhary, Arvind Kumar Ahlawat, Santosh Kumar Singh, Ram Bihari Shukla, Jai Prakash Jaiswal, Gyanendra Pratap Singh, Ishwar Singh Solanki

    Diterbitkan 2017-01-01
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  3. 3
    Identification of Novel Genomic Regions for Biofortification Traits Using an SNP Marker-Enriched Linkage Map in Wheat (Triticum aestivum L.)

    Identification of Novel Genomic Regions for Biofortification Traits Using an SNP Marker-Enriched Linkage Map in Wheat (Triticum aestivum L.) oleh Gopalareddy Krishnappa, Gopalareddy Krishnappa, Nagenahalli Dharmegowda Rathan, Deepmala Sehgal, Arvind Kumar Ahlawat, Santosh Kumar Singh, Sumit Kumar Singh, Ram Bihari Shukla, Jai Prakash Jaiswal, Ishwar Singh Solanki, Gyanendra Pratap Singh, Anju Mahendru Singh

    Diterbitkan 2021-06-01
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  4. 4
    Genome-wide association study identifies loci and candidate genes for grain micronutrients and quality traits in wheat (Triticum aestivum L.)

    Genome-wide association study identifies loci and candidate genes for grain micronutrients and quality traits in wheat (Triticum aestivum L.) oleh Nagenahalli Dharmegowda Rathan, Hari Krishna, Ranjith Kumar Ellur, Deepmala Sehgal, Velu Govindan, Arvind Kumar Ahlawat, Gopalareddy Krishnappa, Jai Prakash Jaiswal, Jang Bahadur Singh, Saiprasad SV, Divya Ambati, Sumit Kumar Singh, Kriti Bajpai, Anju Mahendru-Singh

    Diterbitkan 2022-04-01
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  5. 5
    Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters

    Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters oleh Rajappa Harisha, Sumit Kumar Singh, Arvind Kumar Ahlawat, Sneh Narwal, J. P. Jaiswal, J. B. Singh, Rajeev Ranjan Kumar, Shaily Singhal, Adithya P. Balakrishnan, Priyanka Shukla, Beera Bhavya, Arpita Agrawal, Sanjay K. Singh, Anju Mahendru-Singh

    Diterbitkan 2023-12-01
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