Hasil Pencarian - ANA-MARIA ROȘU

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  1. 1
    A GREEN CHEMICAL APPROACH OF CORN STARCH MODIFICATION FOR INNOVATIVE SOLUTIONS IN ADSORPTION OF POLYCYCLIC AROMATIC HYDROCARBONS

    A GREEN CHEMICAL APPROACH OF CORN STARCH MODIFICATION FOR INNOVATIVE SOLUTIONS IN ADSORPTION OF POLYCYCLIC AROMATIC HYDROCARBONS oleh ANA MARIA ROŞU, CRISTINA GABRIELA GRIGORAŞ, CATHERINE RAFIN, ETIENNE VEIGNIE

    Diterbitkan 2017-03-01
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  2. 2
    An Adaptive Algorithm and Additively Manufactured Punch Used to Form Aluminum Sheet Metal Parts

    An Adaptive Algorithm and Additively Manufactured Punch Used to Form Aluminum Sheet Metal Parts oleh Vlad Andrei Ciubotariu, Cosmin Constantin Grigoras, Valentin Zichil, Ana-Maria Rosu

    Diterbitkan 2023-05-01
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  3. 3
    STUDY REGARDING THE INFLUENCE OF CORROSIVE AGENTS ON THE SURFACE OF METALLIC MATERIAL LIKE STEEL

    STUDY REGARDING THE INFLUENCE OF CORROSIVE AGENTS ON THE SURFACE OF METALLIC MATERIAL LIKE STEEL oleh OLGA POPA, ANDREI-VLAD CIUBOTARIU, COSMIN CONSTANTIN GRIGORAȘ, ANA-MARIA ROȘU, VALENTIN ZICHIL

    Diterbitkan 2022-09-01
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  4. 4
    MAGNESIUM ALLOY AZ31B FORMING LIMIT CURVE USING THE NAKAZIMA TEST

    MAGNESIUM ALLOY AZ31B FORMING LIMIT CURVE USING THE NAKAZIMA TEST oleh AUGUSTIN JITARU, COSMIN CONSTANTIN GRIGORAȘ, GHEORGHE BRABIE, ANA-MARIA ROȘU, LUCIAN-MARIUS ROȘU

    Diterbitkan 2022-06-01
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  5. 5
    Factorial Design to Stimulate Biomass Development with Chemically Modified Starch

    Factorial Design to Stimulate Biomass Development with Chemically Modified Starch oleh Olga Popa, Ana-Maria Rosu, Daniela Nicuta, Roxana Elena Voicu, Valentin Zichil, Ileana Denisa Nistor

    Diterbitkan 2022-10-01
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  6. 6
    PRELIMINARY STUDIES CONCERNING THE INFLUENCE OF BUCKWHEAT FLOUR ON THE QUALITY OF WHITE WHEAT BREAD

    PRELIMINARY STUDIES CONCERNING THE INFLUENCE OF BUCKWHEAT FLOUR ON THE QUALITY OF WHITE WHEAT BREAD oleh VASILICA-ALISA ARUŞ, ANA-MARIA GEORGESCU, NICOLETA PLATON, ANA-MARIA ROȘU, GABRIELA MUNTIANU, ALIN CRISTIAN TEUȘDEA, NICOLETA VARTOLOMEI, ILEANA-DENISA NISTOR

    Diterbitkan 2024-06-01
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  7. 7
    Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H<sub>20</sub>, H<sub>30</sub>, H<sub>40</sub> Boltron Dendrimers

    Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H<sub>20</sub>, H<sub>30</sub>, H<sub>40</sub> Boltron Dendrimers oleh Andreea Hortolomeu, Diana-Carmen Mirila, Ana-Maria Georgescu, Ana-Maria Rosu, Yuri Scutaru, Florin-Marian Nedeff, Rodica Sturza, Ileana Denisa Nistor

    Diterbitkan 2023-08-01
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  8. 8
    Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine

    Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine oleh Andreea Hortolomeu, Diana Carmen Mirila, Ana-Maria Roșu, Florin Marian Nedeff, Iuri Scutaru, Dorel Ureche, Rodica Sturza, Adriana-Luminița Fînaru, Ileana Denisa Nistor

    Diterbitkan 2024-03-01
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  9. 9
    Persistent Basophilia May Suggest an “Accelerated Phase” in the Evolution of CALR-Positive Primary Myelofibrosis Toward Acute Myeloid Leukemia

    Persistent Basophilia May Suggest an “Accelerated Phase” in the Evolution of CALR-Positive Primary Myelofibrosis Toward Acute Myeloid Leukemia oleh Jerome Dobrowolski, Sergiu Pasca, Patric Teodorescu, Patric Teodorescu, Cristina Selicean, Ioana Rus, Mihnea Zdrenghea, Anca Bojan, Anca Bojan, Adrian Trifa, Bogdan Fetica, Bobe Petrushev, Ana-Maria Rosu, Ioana Berindan-Neagoe, Ciprian Tomuleasa, Ciprian Tomuleasa, Delia Dima

    Diterbitkan 2019-09-01
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