Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat oleh AMANDA B. ALMEIDA, DENISE N. ARAÚJO, JOÃO V. STRAPAZZON, CLEICIANE RITA, AMANDA DILDA, GIOVANA BALEN, GUILHERME L. DEOLINDO, DANIELA NESI, VALCENIR J.M. FURLAN, GIOVANA PELISSER, RICARDO E. MENDES, MATEUS FRACASSO, ROGER WAGNER, MARCEL M. BOIAGO, ALEKSANDRO S. DA SILVA