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    Incidence and physical properties of PSE chicken meat in a commercial processing plant

    Incidence and physical properties of PSE chicken meat in a commercial processing plant oleh RG Garcia, LW de Freitas, AW Schwingel, RM Farias, FR Caldara, AMA Gabriel, JD Graciano, CM Komiyama, ICL Almeida Paz

    Diterbitkan 2010-12-01
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