Hasil Pencarian - ALBERTO MIELE

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  1. 1
    Rootstock-scion interaction:6. Phenology, chilling and heat requirements of Cabernet Sauvignon grapevine

    Rootstock-scion interaction:6. Phenology, chilling and heat requirements of Cabernet Sauvignon grapevine oleh Alberto Miele

    Diterbitkan 2019-12-01
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  2. 2
    Influence de la clarification du moût de raisin sur sa teneur en acides gras

    Influence de la clarification du moût de raisin sur sa teneur en acides gras oleh Alain Bertrand, Alberto Miele

    Diterbitkan 1984-12-01
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  3. 3
    Manejo do dossel vegetativo e seu efeito nos componentes de produção da videira Merlot

    Manejo do dossel vegetativo e seu efeito nos componentes de produção da videira Merlot oleh Alberto Miele, Francisco Mandelli

    Diterbitkan 2012-12-01
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  4. 4
    Manejo do dossel vegetativo e seu efeito nos componentes de produção da videira Merlot Canopy management and its effect on the yield components of the Merlot grapevine

    Manejo do dossel vegetativo e seu efeito nos componentes de produção da videira Merlot Canopy management and its effect on the yield components of the Merlot grapevine oleh Alberto Miele, Francisco Mandelli

    Diterbitkan 2012-12-01
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  5. 5
    ROOTSTOCK-SCION INTERACTION: 1. EFFECT ON THE YIELD COMPONENTS OF CABERNET SAUVIGNON GRAPEVINE

    ROOTSTOCK-SCION INTERACTION: 1. EFFECT ON THE YIELD COMPONENTS OF CABERNET SAUVIGNON GRAPEVINE oleh ALBERTO MIELE, LUIZ ANTENOR RIZZON

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  6. 6
    Acidez na vinificação em tinto das uvas Isabel, Cabernet Sauvignon e Cabernet Franc

    Acidez na vinificação em tinto das uvas Isabel, Cabernet Sauvignon e Cabernet Franc oleh Luiz Antenor Rizzon, Alberto Miele

    Diterbitkan 2002-06-01
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  7. 7
    Intensidades da poda seca e do desbaste de cacho na composição da uva Cabernet Sauvignon

    Intensidades da poda seca e do desbaste de cacho na composição da uva Cabernet Sauvignon oleh Alberto Miele, Luiz Antenor Rizzon

    Diterbitkan 2013-12-01
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  8. 8
    Concentração de ácido tartárico dos vinhos da serra gaúcha

    Concentração de ácido tartárico dos vinhos da serra gaúcha oleh Luiz Antenor Rizzon, Alberto Miele

    Diterbitkan 2001-10-01
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  9. 9
    Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot

    Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot oleh Alberto Miele, Luiz Antenor Rizzon

    Diterbitkan 2013-09-01
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  10. 10
    Correção do mosto da uva Isabel com diferentes produtos na Serra Gaúcha

    Correção do mosto da uva Isabel com diferentes produtos na Serra Gaúcha oleh Luiz Antenor Rizzon, Alberto Miele

    Diterbitkan 2005-04-01
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  11. 11
    ROOTSTOCK-SCION INTERACTION: 2. EFFECT ON THE COMPOSITION OF CABERNET SAUVIGNON GRAPE MUST

    ROOTSTOCK-SCION INTERACTION: 2. EFFECT ON THE COMPOSITION OF CABERNET SAUVIGNON GRAPE MUST oleh ALBERTO MIELE, LUIZ ANTENOR RIZZON

    Diterbitkan 2017-08-01
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  12. 12
    Discrimination of brazilian red varietal wines according to their sensory descriptors Discriminação de vinhos tintos Brasileiros varietais de acordo com suas características sensoriais

    Discrimination of brazilian red varietal wines according to their sensory descriptors Discriminação de vinhos tintos Brasileiros varietais de acordo com suas características sensor... oleh Alberto Miele, Luiz Antenor Rizzon

    Diterbitkan 2011-12-01
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  13. 13
    Rootstock-scion interaction:3. Effect on the composition of Cabernet Sauvignon wine

    Rootstock-scion interaction:3. Effect on the composition of Cabernet Sauvignon wine oleh Alberto Miele, Luiz Antenor Rizzon

    Diterbitkan 2019-02-01
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  14. 14
    Características analíticas de vinhos Merlot da Serra Gaúcha Analytical characteristics of Merlot wines from the Serra Gaúcha region

    Características analíticas de vinhos Merlot da Serra Gaúcha Analytical characteristics of Merlot wines from the Serra Gaúcha region oleh Luiz Antenor Rizzon, Alberto Miele

    Diterbitkan 2009-09-01
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  15. 15
    Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine

    Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine oleh Alberto Miele, Luiz Antenor Rizzon

    Diterbitkan 2019-02-01
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  16. 16
    Efeito de elevadas produtividades do vinhedo nas características físico-químicas e sensoriais do vinho Merlot

    Efeito de elevadas produtividades do vinhedo nas características físico-químicas e sensoriais do vinho Merlot oleh Alberto Miele, Luiz Antenor Rizzon

    Diterbitkan 2006-02-01
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  17. 17
    Rootstock-scion interaction:5. Effect on the evolution of Cabernet Sauvignon grape ripening

    Rootstock-scion interaction:5. Effect on the evolution of Cabernet Sauvignon grape ripening oleh Alberto Miele, Luiz Antenor Rizzon

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  18. 18
    Extrato seco total de vinhos brasileiros: comparação de métodos analíticos Total dry extract in Brazilian wines: comparison of analytical methods

    Extrato seco total de vinhos brasileiros: comparação de métodos analíticos Total dry extract in Brazilian wines: comparison of analytical methods oleh Luiz Antenor Rizzon, Alberto Miele

    Diterbitkan 1996-08-01
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  19. 19
    Free amino acids of leaves and berries of Cabernet Sauvignon grapevines

    Free amino acids of leaves and berries of Cabernet Sauvignon grapevines oleh Alberto Miele, Alain Carbonneau, Jacques Bouard

    Diterbitkan 2000-03-01
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  20. 20
    Características analíticas de vinhos Chardonnay da Serra Gaúcha Analytical characteristcs of Chardonnay wines from the Serra Gaúcha region

    Características analíticas de vinhos Chardonnay da Serra Gaúcha Analytical characteristcs of Chardonnay wines from the Serra Gaúcha region oleh Luiz Antenor Rizzon, Alberto Miele, Giseli Scopel

    Diterbitkan 2009-11-01
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