Hasil Pencarian - AFG Esser

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  1. 1
    Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter

    Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter oleh AFG Esser, DRM Gonçalves, A Rorig, AB Cristo, R Perini, JIM Fernandes

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  2. 2
    Performance of broilers submitted to high CO2 levels during incubation combined with temperature fluctuations at late post-hatch

    Performance of broilers submitted to high CO2 levels during incubation combined with temperature fluctuations at late post-hatch oleh JIM Fernandes, C Bortoluzzi, AFG Esser, JP Contini, PB Stokler, D Faust

    Diterbitkan 2014-09-01
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