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    ATP-Bioluminescence as a method to evaluated microbiological quality of UHT milk

    ATP-Bioluminescence as a method to evaluated microbiological quality of UHT milk oleh A.F. Cunha, A.D. Lage, M.M. Pereira e Araújo, C.F. Abreu, A.R. Tassinari, M.A. Ferraz, K. Davenport, M.M.O.P. Cerqueira

    Diterbitkan 2014-12-01
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