Hasil Pencarian - A. Taticchi

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  1. 1
    Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced

    Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced oleh S. Terramoccia, S. Bartocci, A. Taticchi, S. Di Giovanni, M. Pauselli, E. Mourvaki, S. Urbani, M. Servili

    Diterbitkan 2013-07-01
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  2. 2
    Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo

    Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo oleh A. Taticchi, S. Bartocci, M. Servili, S. Di Giovanni, M. Pauselli, E. Mourvaki, D. Meo Zilio, S. Terramoccia

    Diterbitkan 2017-11-01
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  3. 3
    Olive cake dietary supplementation in rabbit: immune and oxidative status

    Olive cake dietary supplementation in rabbit: immune and oxidative status oleh A. Taticchi, M. Servili, L. Battistacci, L. Moscati, E. Mourvaki, C. Castellini, R. Cardinali, A. Dal Bosco

    Diterbitkan 2010-04-01
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  4. 4
    The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition

    The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition oleh M. Mele, A. Serra, M. Pauselli, G. Luciano, M. Lanza, P. Pennisi, G. Conte, A. Taticchi, S. Esposto, L. Morbidini

    Diterbitkan 2014-01-01
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