Hasil Pencarian - A. Formigoni

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  1. 1
    Is there a feeding strategy to increase milk casein content?

    Is there a feeding strategy to increase milk casein content? oleh A. Formigoni, G. Biagi

    Diterbitkan 2010-04-01
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  2. 2
    Animal board invited review: The effect of diet on rumen microbial composition in dairy cows

    Animal board invited review: The effect of diet on rumen microbial composition in dairy cows oleh A. Palmonari, A. Federiconi, A. Formigoni

    Diterbitkan 2024-10-01
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  3. 3
    The drying method affects the organic acid content of alfalfa forages

    The drying method affects the organic acid content of alfalfa forages oleh P. Pezzi, A. Piva, G. Biagi, A. Formigoni

    Diterbitkan 2011-03-01
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  4. 4
    Effect of dietary supplementation with malt extracts on milk production

    Effect of dietary supplementation with malt extracts on milk production oleh A. Formigoni, P. Pezzi, I. Fusari, G. Biagi

    Diterbitkan 2010-04-01
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  5. 5
    Effect of dietary supplementation with methionine on cheese-making properties

    Effect of dietary supplementation with methionine on cheese-making properties oleh A. Formigoni, N. Brogna, A. Gramenzi, A.L. Mordenti

    Diterbitkan 2010-01-01
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  6. 6
    Effects of different protein plants in cows diet on milk for Parmigiano Reggiano production

    Effects of different protein plants in cows diet on milk for Parmigiano Reggiano production oleh M. Fustini, F. Merendi, A. L. Mordenti, A. Formigoni

    Diterbitkan 2010-04-01
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  7. 7
    Effects of extruded soybeans on CLA concentration in milk

    Effects of extruded soybeans on CLA concentration in milk oleh A. Formigoni, G. Martino, L. Lambertini, G. Vignola, A. Gramenzi

    Diterbitkan 2011-03-01
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  8. 8
    Limiting total mixed ration availability alters eating and rumination patterns of lactating dairy cows

    Limiting total mixed ration availability alters eating and rumination patterns of lactating dairy cows oleh A.J. Heinrichs, B.S. Heinrichs, D. Cavallini, M. Fustini, A. Formigoni

    Diterbitkan 2021-07-01
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  9. 9
    Changes in the rumen microbial community composition of dairy cows subjected to an acidogenic diet

    Changes in the rumen microbial community composition of dairy cows subjected to an acidogenic diet oleh A. Federiconi, F. Ghiaccio, L. Mammi, D. Cavallini, G. Visentin, A. Formigoni, A. Palmonari

    Diterbitkan 2024-10-01
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  10. 10
    Consequences of behaviour on productive performances of rabbits reared in pens

    Consequences of behaviour on productive performances of rabbits reared in pens oleh A. Formigoni, G. Zaghini, P. Orlandi, G. Vignola, V.M. Morittu, G. Paci, L. Lambertini

    Diterbitkan 2010-01-01
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  11. 11
    Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat

    Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat oleh A. L. Mordenti, N. Brogna, F. Merendi, A. Formigoni, L. Sardi, V. Cardenia, M. T. Rodriguez-Estrada

    Diterbitkan 2019-01-01
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  12. 12
    Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning

    Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning oleh D. Cavallini, E. Raffrenato, L.M.E. Mammi, A. Palmonari, G. Canestrari, A. Costa, G. Visentin, A. Formigoni

    Diterbitkan 2022-09-01
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  13. 13
    Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes

    Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes oleh E. Giaretta, G. Marliani, G. Postiglione, G. Magazzù, F. Pantò, G. Mari, A. Formigoni, P.A. Accorsi, A. Mordenti

    Diterbitkan 2021-01-01
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  14. 14
    Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro

    Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro oleh A. Palmonari, A. Federiconi, D. Cavallini, C. J. Sniffen, L. Mammi, S. Turroni, F. D’Amico, P. Holder, A. Formigoni

    Diterbitkan 2023-02-01
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  15. 15
    The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows

    The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows oleh G. Buonaiuto, G. Visentin, A. Costa, G. Niero, L. Degano, D. Cavallini, L.M.E. Mammi, A. Palmonari, A. Formigoni, N. Lopez-Villalobos

    Diterbitkan 2024-04-01
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  16. 16
    Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses

    Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses oleh A. Costa, N.W. Sneddon, A. Goi, G. Visentin, L.M.E. Mammi, E.V. Savarino, F. Zingone, A. Formigoni, M. Penasa, M. De Marchi

    Diterbitkan 2023-08-01
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  17. 17
    Invited review: Iodine level in dairy products—A feed-to-fork overview

    Invited review: Iodine level in dairy products—A feed-to-fork overview oleh G. Niero, G. Visentin, S. Censi, F. Righi, C.L. Manuelian, A. Formigoni, C. Mian, J. Bérard, M. Cassandro, M. Penasa, S. Moore, A. Costa, M. De Marchi

    Diterbitkan 2023-04-01
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