Hasil Pencarian - A. Bassols

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  1. 1
    El dolor de espalda en la población catalana: Prevalencia, características y conducta terapéutica Back pain in the general population of Catalonia (Spain): Prevalence, characteristics and therapeutic behavior

    El dolor de espalda en la población catalana: Prevalencia, características y conducta terapéutica Back pain in the general population of Catalonia (Spain): Prevalence, characterist... oleh A. Bassols, F. Bosch, M. Campillo, J.E. Baños

    Diterbitkan 2003-04-01
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  2. 2
    Haptoglobin serum concentration is a suitable biomarker to assess the efficacy of a feed additive in pigsa

    Haptoglobin serum concentration is a suitable biomarker to assess the efficacy of a feed additive in pigsa oleh Y. Saco, L. Fraile, M. Giménez, R. Pato, M. Montoya, A. Bassols

    Diterbitkan 2010-01-01
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  3. 3
    Evaluation of potential biomarkers to determine adequate colostrum provision in male dairy-beef calves upon arrival at the rearing facility beyond 14 days of age

    Evaluation of potential biomarkers to determine adequate colostrum provision in male dairy-beef calves upon arrival at the rearing facility beyond 14 days of age oleh L. Pisoni, S. Marti, J. Pujols, Y. Saco, N. Gomez, A. Bassols, M. Devant

    Diterbitkan 2023-01-01
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  4. 4
    Corrigendum to “Evaluation of potential biomarkers to determine adequate colostrum provision in male dairy-beef calves upon arrival at the rearing facility beyond 14 days of age” (J. Dairy Sci. 106:743–754)

    Corrigendum to “Evaluation of potential biomarkers to determine adequate colostrum provision in male dairy-beef calves upon arrival at the rearing facility beyond 14 days of age” (... oleh L. Pisoni, S. Marti, J. Pujols, Y. Saco, N. Gomez, A. Bassols, M. Devant

    Diterbitkan 2023-12-01
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  5. 5
    Influence of the circadian cycle, sex and production stage on the reference values of parameters related to stress and pathology in porcine saliva

    Influence of the circadian cycle, sex and production stage on the reference values of parameters related to stress and pathology in porcine saliva oleh Y. Saco, R. Peña, M. Matas-Quintanilla, F. J. Ibáñez-López, M. Piñeiro, J. Sotillo, A. Bassols, A. M. Gutiérrez

    Diterbitkan 2023-09-01
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  6. 6
    Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms

    Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms oleh Y. Potes, M. Oliván, A. Rubio-González, B. de Luxán-Delgado, F. Díaz, V. Sierra, L. Arroyo, R. Peña, A. Bassols, J. González, R. Carreras, A. Velarde, M. Muñoz-Torres, A. Coto-Montes

    Diterbitkan 2017-01-01
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  7. 7
    Animal board invited review: advances in proteomics for animal and food sciences

    Animal board invited review: advances in proteomics for animal and food sciences oleh A.M. Almeida, A. Bassols, E. Bendixen, M. Bhide, F. Ceciliani, S. Cristobal, P.D. Eckersall, K. Hollung, F. Lisacek, G. Mazzucchelli, M. McLaughlin, I. Miller, J.E. Nally, J. Plowman, J. Renaut, P. Rodrigues, P. Roncada, J. Staric, R. Turk

    Diterbitkan 2015-01-01
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