Hasil Pencarian - A. Alayafi

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  1. 1
    Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.)

    Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.) oleh Mohamed A. El-Esawi, Abdullah A. Al-Ghamdi, Hayssam M. Ali, Aisha A. Alayafi, Jacques Witczak, Margaret Ahmad

    Diterbitkan 2018-08-01
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  2. 2
    Genetic Variation and Alleviation of Salinity Stress in Barley (Hordeum vulgare L.)

    Genetic Variation and Alleviation of Salinity Stress in Barley (Hordeum vulgare L.) oleh Mohamed A. El-Esawi, Ibrahim A. Alaraidh, Abdulaziz A. Alsahli, Hayssam M. Ali, Aisha A. Alayafi, Jacques Witczak, Margaret Ahmad

    Diterbitkan 2018-09-01
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  3. 3
    Chemical composition, oxidative stability, and sensory properties of Boerhavia elegana Choisy (alhydwan) seed oil/peanut oil blends

    Chemical composition, oxidative stability, and sensory properties of Boerhavia elegana Choisy (alhydwan) seed oil/peanut oil blends oleh A. Al-Farga, M. Baeshen, F. M. Aqlan, A. Siddeeg, M. Afifi, H. A. Ali, A. Alayafi, S. Al-Dalali, A. Alkaladi

    Diterbitkan 2020-09-01
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  4. 4
    <i>Serratia liquefaciens</i> KM4 Improves Salt Stress Tolerance in Maize by Regulating Redox Potential, Ion Homeostasis, Leaf Gas Exchange and Stress-Related Gene Expression

    <i>Serratia liquefaciens</i> KM4 Improves Salt Stress Tolerance in Maize by Regulating Redox Potential, Ion Homeostasis, Leaf Gas Exchange and Stress-Related Gene Expression oleh Mohamed A. El-Esawi, Ibrahim A. Alaraidh, Abdulaziz A. Alsahli, Saud M. Alzahrani, Hayssam M. Ali, Aisha A. Alayafi, Margaret Ahmad

    Diterbitkan 2018-10-01
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