Hasil Pencarian - 周沁颖，金俊，王颖琪，王雨昕，金青哲，王兴国ZHOU Qinying, JIN Jun, WANG Yingqi, WANG Yuxin, JIN Qingzhe, WANG Xingguo

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    烛果油的组成特征及其对巧克力抗霜性影响的研究Composition characteristics of kokum fat and its effects on bloom resistant abilities of chocolates

    烛果油的组成特征及其对巧克力抗霜性影响的研究Composition characteristics of kokum fat and its effects on bloom resistant abilities of chocolates oleh 周沁颖，金俊，王颖琪，王雨昕，金青哲，王兴国ZHOU Qinying, JIN Jun, WANG Yingqi, WANG Yuxin, JIN Qingzhe, WANG Xingguo

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