Hasil Pencarian - Žaneta Ugarčić

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  1. 1
    Effect of temperature and composition on thermal conductivity of "Mlinci" dough

    Effect of temperature and composition on thermal conductivity of "Mlinci" dough oleh Bernarda Šeruga, Sandra Budžaki, Žaneta Ugarčić-Hardi, Marijan Šeruga

    Diterbitkan 2005-08-01
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  2. 2
    Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta

    Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta oleh Indira Kosović, M. Jukić, Žaneta Ugarčić, Vlasta Piližota, A. Lončarić

    Diterbitkan 2014-01-01
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  3. 3
    Utjecaj različitih vrsta žitarica i količine dodane vode u procesu ekstruzije na strukturu žitarica za doručak

    Utjecaj različitih vrsta žitarica i količine dodane vode u procesu ekstruzije na strukturu žitarica za doručak oleh Žaneta Ugarčić-Hardi, Daliborka Koceva-Komlenić, Zrinka Gorički, Anđa Kuleš, M. Jukić

    Diterbitkan 2010-01-01
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  4. 4
    Textural characteristics of ready-to-eat breakfast cereals produced from different types of cereal and with varying water addition during extrusion process

    Textural characteristics of ready-to-eat breakfast cereals produced from different types of cereal and with varying water addition during extrusion process oleh Žaneta Ugarčić-Hardi, Daliborka Koceva-Komlenić, Zrinka Gorički, Anđa Kuleš, M. Jukić

    Diterbitkan 2010-01-01
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  5. 5
    Quality parameters of noodles made with various supplements

    Quality parameters of noodles made with various supplements oleh Žaneta Ugarčić-Hardi, Marko Jukić, Daliborka Koceva Komlenić, Mirjana Sabo, Jovica Hardi

    Diterbitkan 2007-06-01
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  6. 6
    INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE

    INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE oleh Ivica Strelec, Ruža Popović, Ilonka Ivanišić, Vlatka Jurković, Zorica Jurković, Žaneta Ugarčić-Hardi, Mirjana Sabo

    Diterbitkan 2010-12-01
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  7. 7
    Microstructure and cooking quality of barley-enriched pasta produced at different process parameters

    Microstructure and cooking quality of barley-enriched pasta produced at different process parameters oleh Indira Kosović, Mirta Benšić, Đurđica Ačkar, Antun Jozinović, Žaneta Ugarčić, Jurislav Babić, Borislav Miličević, Drago Šubarić

    Diterbitkan 2018-12-01
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  8. 8
    Analysis of Grain Yield and Cytolytic Degradation of Winter and Spring Barley Cultivars

    Analysis of Grain Yield and Cytolytic Degradation of Winter and Spring Barley Cultivars oleh Alojzije LALIC, Gordana SIMIC, Josip KOVACEVIC, Dario NOVOSELOVIĆ, Daniela HORVAT, Ivan ABICIC, Lidija LENART, Robert MIJAKOVIC, Zaneta UGARCIC-HARDI

    Diterbitkan 2010-06-01
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