Hasil Pencarian - Šárka Horáčková

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  1. 1
    Stability of selected lactobacilli in the conditions simulating those in the gastrointestinal tract

    Stability of selected lactobacilli in the conditions simulating those in the gastrointestinal tract oleh Šárka HORÁČKOVÁ, Kateřina ŽALUDOVÁ, Milada PLOCKOVÁ

    Diterbitkan 2011-12-01
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  2. 2
    Rapid detection of microbial contamination in UHT milk: practical application in dairy industry

    Rapid detection of microbial contamination in UHT milk: practical application in dairy industry oleh Martina KRAČMAROVÁ, Hana STIBOROVÁ, Šárka HORÁČKOVÁ, Kateřina DEMNEROVÁ

    Diterbitkan 2018-10-01
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  3. 3
    Application of amylographic method for determination of the staling of bakery products

    Application of amylographic method for determination of the staling of bakery products oleh Marcela Sluková, Miroslav Kubín, Šárka Horáčková, Josef Příhoda

    Diterbitkan 2015-12-01
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  4. 4
    The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk

    The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk oleh Šárka HORÁČKOVÁ, Pavla SEDLÁČKOVÁ, Marcela SLUKOVÁ, Milada PLOCKOVÁ

    Diterbitkan 2014-12-01
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  5. 5
    Effect of the dough mixing process on the quality of wheat and buckwheat proteins

    Effect of the dough mixing process on the quality of wheat and buckwheat proteins oleh Marcela Sluková, Julie Levková, Alena Michalcová, Šárka Horáčková, Pavel Skřivan

    Diterbitkan 2017-12-01
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  6. 6
    Fermentation of soymilk by yoghurt and bifidobacteria strains

    Fermentation of soymilk by yoghurt and bifidobacteria strains oleh Šárka HORÁČKOVÁ, Andrea MÜHLHANSOVÁ, Marcela SLUKOVÁ, Věra SCHULZOVÁ, Milada PLOCKOVÁ

    Diterbitkan 2015-08-01
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  7. 7
    Influence of Enterococci and Lactobacilli on Listeria

    Influence of Enterococci and Lactobacilli on Listeria oleh Kateřina Kučerová, Ivana Korbová, Šárka HORÁČKOVÁ, Eva Šviráková, Milada Plocková

    Diterbitkan 2009-12-01
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  8. 8
    Fruit juices with probiotics - new type of functional foods

    Fruit juices with probiotics - new type of functional foods oleh Šárka HORÁČKOVÁ, Kristýna ROKYTOVÁ, Kristina BIALASOVÁ, Iveta KLOJDOVÁ, Marcela SLUKOVÁ

    Diterbitkan 2018-08-01
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  9. 9
    Two different methods for screening of bile salt hydrolase activity in Lactobacillus strains

    Two different methods for screening of bile salt hydrolase activity in Lactobacillus strains oleh Pavla Sedláčková, Šárka Horáčková, Tiange Shi, Michaela Kosová, Milada Plocková

    Diterbitkan 2015-02-01
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  10. 10
    Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin

    Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin oleh Ivana LISOVÁ, Šárka HORÁČKOVÁ, Renata KOVÁČOVÁ, Vojtěch RADA, Milada PLOCKOVÁ

    Diterbitkan 2013-06-01
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  11. 11
    Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability

    Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability oleh Monika Kumherová, Kristina Veselá, Kateřina Jokešová, Iveta Klojdová, Šárka Horáčková

    Diterbitkan 2020-02-01
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  12. 12
    Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread

    Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread oleh Marcela Sluková, Lucie Jurkaninová, Simona Gillarová, Šárka Horáčková, Pavel Skřivan

    Diterbitkan 2021-04-01
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  13. 13
    Antifungal Activity of Selected Lactobacilli Intended for Sourdough Production

    Antifungal Activity of Selected Lactobacilli Intended for Sourdough Production oleh Sarka Horackova, Tereza Novakova, Marcela Slukova, Kristina Bialasova, Monika Kumherova, Milada Plockova

    Diterbitkan 2018-09-01
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  14. 14
    Influence of flaxseed components on fermented dairy product properties

    Influence of flaxseed components on fermented dairy product properties oleh Kristina BIALASOVÁ, Irena NĚMEČKOVÁ, Jan KYSELKA, Jiří ŠTĚTINA, Kateřina SOLICHOVÁ, Šárka HORÁČKOVÁ

    Diterbitkan 2018-02-01
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  15. 15
    Use of Lactiplantibacillus plantarum for dairy and non-dairy fermented products

    Use of Lactiplantibacillus plantarum for dairy and non-dairy fermented products oleh Šárka Horáčková, Blanka Vrchotová, Daniel Koval, Akkenzhe Omarova, Marcela Sluková, Jiří Štětina

    Diterbitkan 2022-05-01
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