Hasil Pencarian - Łukasz Masewicz

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  1. 1
    The Process of Pasting and Gelling Modified Potato Starch with LF-NMR

    The Process of Pasting and Gelling Modified Potato Starch with LF-NMR oleh Katarzyna Walkowiak, Krzysztof Przybył, Hanna Maria Baranowska, Krzysztof Koszela, Łukasz Masewicz, Michał Piątek

    Diterbitkan 2022-01-01
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  2. 2
    Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread

    Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread oleh Łukasz Łopusiewicz, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska, Łukasz Masewicz, Ryszard Amarowicz, Urszula Krupa-Kozak

    Diterbitkan 2023-01-01
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  3. 3
    Gluten-Free Bread with Cricket Powder—Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product

    Gluten-Free Bread with Cricket Powder—Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product oleh Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, Olga Bartczak, Jacek Lewandowicz, Piotr Kubiak, Hanna Maria Baranowska

    Diterbitkan 2019-07-01
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  4. 4
    Fruit Powder Analysis Using Machine Learning Based on Color and FTIR-ATR Spectroscopy—Case Study: Blackcurrant Powders

    Fruit Powder Analysis Using Machine Learning Based on Color and FTIR-ATR Spectroscopy—Case Study: Blackcurrant Powders oleh Krzysztof Przybył, Katarzyna Walkowiak, Aleksandra Jedlińska, Katarzyna Samborska, Łukasz Masewicz, Jakub Biegalski, Tomasz Pawlak, Krzysztof Koszela

    Diterbitkan 2023-08-01
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  5. 5
    Molecular Analysis of Retrogradation of Corn Starches

    Molecular Analysis of Retrogradation of Corn Starches oleh Marek Sikora, Magdalena Krystyjan, Anna Dobosz, Piotr Tomasik, Katarzyna Walkowiak, Łukasz Masewicz, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska

    Diterbitkan 2019-10-01
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  6. 6
    Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration

    Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration oleh Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Zuzanna Małyszek, Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, Hanna Maria Baranowska

    Diterbitkan 2021-11-01
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  7. 7
    Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies

    Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies oleh Maria Barbara Różańska, Patrycja Kokolus, Jakub Królak, Patrycja Jankowska, Agata Osoś, Magda Romanowska, Łukasz Szala, Przemysław Łukasz Kowalczewski, Jacek Lewandowicz, Łukasz Masewicz, Hanna Maria Baranowska, Sylwia Mildner-Szkudlarz

    Diterbitkan 2023-03-01
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  8. 8
    Whey Proteins as a Potential Co-Surfactant with <i>Aesculus hippocastanum</i> L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil

    Whey Proteins as a Potential Co-Surfactant with <i>Aesculus hippocastanum</i> L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil oleh Wojciech Smułek, Przemysław Siejak, Farahnaz Fathordoobady, Łukasz Masewicz, Yigong Guo, Małgorzata Jarzębska, David D. Kitts, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska, Jerzy Stangierski, Anna Szwajca, Anubhav Pratap-Singh, Maciej Jarzębski

    Diterbitkan 2021-09-01
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  9. 9
    Multidisciplinary Studies of Folk Medicine “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Components

    Multidisciplinary Studies of Folk Medicine “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Components oleh Przemysław Siejak, Wojciech Smułek, Farahnaz Fathordobady, Anna Grygier, Hanna Maria Baranowska, Magdalena Rudzińska, Łukasz Masewicz, Małgorzata Jarzębska, Piotr T. Nowakowski, Aleksandra Makiej, Pardis Kazemian, Paweł Drobnik, Barbara Stachowiak, Maciej Jarzębski, Anubhav Pratap-Singh

    Diterbitkan 2021-05-01
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  10. 10
    Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

    Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics oleh Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka, Katarzyna Polanowska, Monika Fedko, Dominik Kmiecik, Łukasz Masewicz, Marcin Nowicki, Jacek Lewandowicz, Paweł Jeżowski, Miroslava Kačániová, Mariusz Ślachciński, Tomasz Piechota, Hanna Maria Baranowska

    Diterbitkan 2021-09-01
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