Hasil Pencarian - Łukasz Łopusiewicz

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  1. 1
    Comparison of Homemade and Commercial Plant-Based Drinks (Almond, Oat, Soy) Fermented with Yogurt Starter Culture for Fresh Consumption

    Comparison of Homemade and Commercial Plant-Based Drinks (Almond, Oat, Soy) Fermented with Yogurt Starter Culture for Fresh Consumption oleh Łukasz Łopusiewicz

    Diterbitkan 2023-12-01
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  2. 2
    Chitosan Oligosaccharide Lactate Increases Productivity and Quality of Baby Leaf Red Perilla

    Chitosan Oligosaccharide Lactate Increases Productivity and Quality of Baby Leaf Red Perilla oleh Piotr Salachna, Łukasz Łopusiewicz

    Diterbitkan 2022-05-01
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  3. 3
    Changes in Growth, Ionic Status, Metabolites Content and Antioxidant Activity of Two Ferns Exposed to Shade, Full Sunlight, and Salinity

    Changes in Growth, Ionic Status, Metabolites Content and Antioxidant Activity of Two Ferns Exposed to Shade, Full Sunlight, and Salinity oleh Anna Pietrak, Piotr Salachna, Łukasz Łopusiewicz

    Diterbitkan 2022-12-01
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  4. 4
    Growth, Leaf Pigment Content, and Antioxidant Potential of Ferns Grown in Peat Substrate Amended with Camelina Press Cake

    Growth, Leaf Pigment Content, and Antioxidant Potential of Ferns Grown in Peat Substrate Amended with Camelina Press Cake oleh Anna Pietrak, Łukasz Łopusiewicz, Piotr Salachna

    Diterbitkan 2022-12-01
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  5. 5
    Antioxidant Potential of Flower Extracts from <i>Centaurea</i> spp. Depends on Their Content of Phenolics, Flavonoids and Free Amino Acids

    Antioxidant Potential of Flower Extracts from <i>Centaurea</i> spp. Depends on Their Content of Phenolics, Flavonoids and Free Amino Acids oleh Piotr Salachna, Anna Pietrak, Łukasz Łopusiewicz

    Diterbitkan 2021-12-01
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  6. 6
    New Poly(lactic acid) Active Packaging Composite Films Incorporated with Fungal Melanin

    New Poly(lactic acid) Active Packaging Composite Films Incorporated with Fungal Melanin oleh Łukasz Łopusiewicz, Filip Jędra, Małgorzata Mizielińska

    Diterbitkan 2018-04-01
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  7. 7
    Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent

    Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent oleh Emilia Drozłowska, Artur Bartkowiak, Łukasz Łopusiewicz

    Diterbitkan 2020-09-01
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  8. 8
    Production and Characterization of Yogurt-Like Fermented Beverage Based on Camelina (<i>Camelina sativa</i> L.) Seed Press Cake

    Production and Characterization of Yogurt-Like Fermented Beverage Based on Camelina (<i>Camelina sativa</i> L.) Seed Press Cake oleh Łukasz Łopusiewicz, Paweł Kwiatkowski, Emilia Drozłowska

    Diterbitkan 2022-01-01
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  9. 9
    Microscopic fungi on Schoenoplectus lacustris in Płociczno and Płociowe lakes in Drawa National Park (northwest Poland)

    Microscopic fungi on Schoenoplectus lacustris in Płociczno and Płociowe lakes in Drawa National Park (northwest Poland) oleh Kinga Mazurkiewicz-Zapałowicz, Aleksandra Rybińska, Łukasz Łopusiewicz

    Diterbitkan 2017-12-01
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  10. 10
    Microscopic fungi on Nymphaeaceae plants of the Lake Płociczno in Drawa National Park (NW Poland)

    Microscopic fungi on Nymphaeaceae plants of the Lake Płociczno in Drawa National Park (NW Poland) oleh Kinga Mazurkiewicz-Zapałowicz, Aleksandra Golianek, Łukasz Łopusiewicz

    Diterbitkan 2016-07-01
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  11. 11
    Black Cumin (<i>Nigella sativa</i> L.) Seed Press Cake as a Novel Material for the Development of New Non-Dairy Beverage Fermented with Kefir Grains

    Black Cumin (<i>Nigella sativa</i> L.) Seed Press Cake as a Novel Material for the Development of New Non-Dairy Beverage Fermented with Kefir Grains oleh Łukasz Łopusiewicz, Natalia Śmietana, Daria Paradowska, Emilia Drozłowska

    Diterbitkan 2022-01-01
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  12. 12
    Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers

    Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabiliz... oleh Emilia Drozłowska, Łukasz Łopusiewicz, Monika Mężyńska, Artur Bartkowiak

    Diterbitkan 2020-01-01
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  13. 13
    The Influence of Lactic Acid Bacteria Fermentation on the Bioactivity of Crayfish (<i>Faxonius limosus</i>) Meat

    The Influence of Lactic Acid Bacteria Fermentation on the Bioactivity of Crayfish (<i>Faxonius limosus</i>) Meat oleh Natalia Śmietana, Przemysław Śmietana, Emilia Drozłowska, Łukasz Łopusiewicz

    Diterbitkan 2023-01-01
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  14. 14
    The Influence of Accelerated UV-A and Q-SUN Irradiation on the Antimicrobial Properties of Coatings Containing ZnO Nanoparticles

    The Influence of Accelerated UV-A and Q-SUN Irradiation on the Antimicrobial Properties of Coatings Containing ZnO Nanoparticles oleh Małgorzata Mizielińska, Łukasz Łopusiewicz, Monika Mężyńska, Artur Bartkowiak

    Diterbitkan 2017-09-01
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  15. 15
    Antimicrobial, Antibiofilm, and Antioxidant Activity of Functional Poly(Butylene Succinate) Films Modified with Curcumin and Carvacrol

    Antimicrobial, Antibiofilm, and Antioxidant Activity of Functional Poly(Butylene Succinate) Films Modified with Curcumin and Carvacrol oleh Łukasz Łopusiewicz, Szymon Macieja, Artur Bartkowiak, Mirosława El Fray

    Diterbitkan 2021-12-01
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  16. 16
    The influence of cobalt ions on growth and enzymatic activity of entomopathogenic fungi used in biological plant protection

    The influence of cobalt ions on growth and enzymatic activity of entomopathogenic fungi used in biological plant protection oleh Łukasz Łopusiewicz, Kinga Mazurkiewicz-Zapałowicz, Cezary Tkaczuk, Artur Bartkowiak

    Diterbitkan 2020-03-01
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  17. 17
    The Influence of Accelerated UV-A and Q-SUN Irradiation on the Antibacterial Properties of Hydrophobic Coatings Containing Eucomis comosa Extract

    The Influence of Accelerated UV-A and Q-SUN Irradiation on the Antibacterial Properties of Hydrophobic Coatings Containing Eucomis comosa Extract oleh Małgorzata Mizielińska, Urszula Kowalska, Piotr Salachna, Łukasz Łopusiewicz, Michał Jarosz

    Diterbitkan 2018-04-01
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  18. 18
    Novel Gluten-Free Bread with an Extract from Flaxseed By-Product: The Relationship between Water Replacement Level and Nutritional Value, Antioxidant Properties, and Sensory Quality

    Novel Gluten-Free Bread with an Extract from Flaxseed By-Product: The Relationship between Water Replacement Level and Nutritional Value, Antioxidant Properties, and Sensory Qualit... oleh Urszula Krupa-Kozak, Natalia Bączek, Vanessa D. Capriles, Łukasz Łopusiewicz

    Diterbitkan 2022-04-01
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  19. 19
    Organogenesis and Antioxidant Capacity of <i>Streptocarpus</i> ×<i>hybridus</i> In Vitro under Different LED Light Spectrum Composition

    Organogenesis and Antioxidant Capacity of <i>Streptocarpus</i> ×<i>hybridus</i> In Vitro under Different LED Light Spectrum Composition oleh Monika Cioć, Łukasz Łopusiewicz, Anna Pietrak, Rafał Firszt, Monika Sienkiewicz

    Diterbitkan 2023-12-01
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  20. 20
    Development and Characterization of Bioactive Poly(butylene-succinate) Films Modified with Quercetin for Food Packaging Applications

    Development and Characterization of Bioactive Poly(butylene-succinate) Films Modified with Quercetin for Food Packaging Applications oleh Łukasz Łopusiewicz, Magdalena Zdanowicz, Szymon Macieja, Krzysztof Kowalczyk, Artur Bartkowiak

    Diterbitkan 2021-05-01
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