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    The Biotransformation of Lupine Seeds by Lactic Acid Bacteria and <i>Penicillium camemberti</i> into a Plant-Based Camembert Alternative, and Its Physicochemical Changes during 7 Weeks of Ripening

    The Biotransformation of Lupine Seeds by Lactic Acid Bacteria and <i>Penicillium camemberti</i> into a Plant-Based Camembert Alternative, and Its Physicochemical Changes during 7 W... oleh Łukasz Łopusiewcz, Natalia Śmietana, Elżbieta Lichwiarska, Kinga Mazurkiewicz-Zapałowicz, Annett Gefrom, Emilia Drozłowska

    Diterbitkan 2022-09-01
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