Hasil Pencarian - Ángela García-González

  • Menampilkan 1 - 8 hasil dari 8
Perbaiki Hasil
  1. 1
    Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population—A Cross-Sectional Study

    Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population—A Cross-Sectional Study oleh Ángela García-González, María Achón, Elena Alonso-Aperte, Gregorio Varela-Moreiras

    Diterbitkan 2018-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study

    Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study oleh María Achón, María Serrano, Ángela García-González, Elena Alonso-Aperte, Gregorio Varela-Moreiras

    Diterbitkan 2017-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Impact of light-curing distance on the effectiveness of cure of bulk-fill resin-based composites

    Impact of light-curing distance on the effectiveness of cure of bulk-fill resin-based composites oleh Rana Abdelbaset Diab, Adrian Ujin Yap, Maria Angela Garcia Gonzalez, Noor Azlin Yahya

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study

    Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study oleh Ángela García-González, María Achón, Alejandra Carretero Krug, Gregorio Varela-Moreiras, Elena Alonso-Aperte

    Diterbitkan 2020-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Posición del EFAD sobre patrones alimentarios sostenibles: el dietista-nutricionista como agente facilitador

    Posición del EFAD sobre patrones alimentarios sostenibles: el dietista-nutricionista como agente facilitador oleh Manuel Moñino Gómez, Andreja Misir, Katerina Belogianni, Klaus Nigl, Ada Rocha, Ángela García González, Katarzyna Janiszewska

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products

    Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products oleh Natalia Úbeda, María Purificación González, María Achón, Ángela García-González, Catalina Ballestero-Fernández, Violeta Fajardo, Elena Alonso-Aperte

    Diterbitkan 2023-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease

    Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease oleh María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-González, Elena Alonso-Aperte, Natalia Úbeda

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Exercise-Induced Hyperhomocysteinemia Is Not Related to Oxidative Damage or Impaired Vascular Function in Amateur Middle-Aged Runners under Controlled Nutritional Intake

    Exercise-Induced Hyperhomocysteinemia Is Not Related to Oxidative Damage or Impaired Vascular Function in Amateur Middle-Aged Runners under Controlled Nutritional Intake oleh Eduardo Iglesias-Gutiérrez, Ángela García-González, Ana Montero-Bravo, Antonio González-Medina, Judit Joglar, Cristina Tomás-Zapico, Benjamín Fernández-García, Manuel Fernández-Sanjurjo, David de Gonzalo-Calvo, Ángel Enrique Díaz-Martínez, Natalia Úbeda

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: