Hasil Pencarian - Ángel Antonio Carbonell-Barrachina

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  1. 1
    Instrumental texture properties of Spanish turrón, Italian torrone and French nougat

    Instrumental texture properties of Spanish turrón, Italian torrone and French nougat oleh Mohammad Hojjati, Marisa Speziale, Laura Vázquez-Araújo, Antonio Mincione, Angel Antonio Carbonell-Barrachina

    Diterbitkan 2018-12-01
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  2. 2
    Volatile Composition of Smoked and Non-Smoked Iranian Rice

    Volatile Composition of Smoked and Non-Smoked Iranian Rice oleh Leontina Lipan, Mohammad Hojjati, Hussein El-Zaeddi, Lucía Sánchez-Rodríguez, Ángel Antonio Carbonell-Barrachina

    Diterbitkan 2016-11-01
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  3. 3
    Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods

    Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods oleh Joanna Cichowska-Bogusz, Adam Figiel, Angel Antonio Carbonell-Barrachina, Marta Pasławska, Dorota Witrowa-Rajchert

    Diterbitkan 2020-02-01
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  4. 4
    CHEMICAL COMPOSITION, MINERAL CONTENT AND ANTIOXIDANT CAPACITY OF PHENOLIC EXTRACTS AND ESSENTIAL OILS OF LAVANDULA STOECHAS L.

    CHEMICAL COMPOSITION, MINERAL CONTENT AND ANTIOXIDANT CAPACITY OF PHENOLIC EXTRACTS AND ESSENTIAL OILS OF LAVANDULA STOECHAS L. oleh ABDELAZIZ GHERIB, BOULANOUAR BAKCHICHE, ÁNGEL ANTONIO CARBONELL-BARRACHINA, MARINA CANO-LAMADRID, LUIS NOGUERA-ARTIAGA

    Diterbitkan 2019-09-01
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  5. 5
    Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of <i>Ziziphus jujube</i> Mill. Fruits

    Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of <i>Ziziphus jujube</i> Mill. Fruits oleh Aneta Wojdyło, Krzysztof Lech, Paulina Nowicka, Francisca Hernandez, Adam Figiel, Angel Antonio Carbonell-Barrachina

    Diterbitkan 2019-06-01
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  6. 6
    Aromachology Related to Foods, Scientific Lines of Evidence: A Review

    Aromachology Related to Foods, Scientific Lines of Evidence: A Review oleh Dámaris Girona-Ruíz, Marina Cano-Lamadrid, Ángel Antonio Carbonell-Barrachina, David López-Lluch, Sendra Esther

    Diterbitkan 2021-06-01
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  7. 7
    Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds

    Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds oleh Leontina LIPAN, Lucía SÁNCHEZ RODRÍGUEZ, Jacinta COLLADO GONZÁLEZ, Esther SENDRA, Francisco BURLÓ, Francisca HERNÁNDEZ, Dan-Cristian VODNAR, Ángel-Antonio CARBONELL BARRACHINA

    Diterbitkan 2018-12-01
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  8. 8
    Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods

    Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods oleh David Bernardo López-Lluch, Marina Cano-Lamadrid, Francisca Hernández, Aleksandra Zimmer, Krzysztof Lech, Adam Figiel, Ángel Antonio Carbonell-Barrachina, Aneta Wojdyło

    Diterbitkan 2020-08-01
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  9. 9
    “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

    “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds? oleh Leontina Lipan, Marina Cano-Lamadrid, Laura Vázquez-Araújo, Hanán Issa-Issa, Agnieszka Nemś, Mireia Corell, David López-Lluch, Ángel Antonio Carbonell-Barrachina

    Diterbitkan 2021-11-01
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  10. 10
    Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives

    Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives oleh Nuchnicha Phaeon, Pisittinee Chapanya, Anutin Pattamasuwan, Hanán Issa-Issa, Leontina Lipan, Ángel Antonio Carbonell-Barrachina, Esther Sendra, Klanarong Sriroth, Tanat Uan-on, Nuttakan Nitayapat

    Diterbitkan 2023-04-01
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  11. 11
    Effect of Pulsed Light on Quality of Shelled Walnuts

    Effect of Pulsed Light on Quality of Shelled Walnuts oleh Vicente Manuel Gómez-López, Luis Noguera-Artiaga, Fernando Figueroa-Morales, Francisco Girón, Ángel Antonio Carbonell-Barrachina, José Antonio Gabaldón, Antonio Jose Pérez-López

    Diterbitkan 2022-04-01
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  12. 12
    Deficit Irrigation and Its Implications for HydroSOStainable Almond Production

    Deficit Irrigation and Its Implications for HydroSOStainable Almond Production oleh Iván Francisco García-Tejero, Leontina Lipan, Saray Gutiérrez-Gordillo, Víctor Hugo Durán Zuazo, I. Jančo, F. Hernández, Belén Cárceles Rodríguez, Ángel Antonio Carbonell-Barrachina

    Diterbitkan 2020-10-01
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  13. 13
    Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives

    Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives oleh Paola Sánchez-Bravo, Jacinta Collado-González, Mireia Corell, Luis Noguera-Artiaga, Alejandro Galindo, Esther Sendra, Francisca Hernández, María José Martín-Palomo, Ángel Antonio Carbonell-Barrachina

    Diterbitkan 2020-02-01
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  14. 14
    Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality

    Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality oleh Belén Cárceles Rodríguez, Víctor Hugo Durán Zuazo, Juan Francisco Herencia Galán, Leontina Lipan, Miguel Soriano, Francisca Hernández, Esther Sendra, Ángel Antonio Carbonell-Barrachina, Baltasar Gálvez Ruiz, Iván Francisco García-Tejero

    Diterbitkan 2023-03-01
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  15. 15
    Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)

    Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain) oleh Belén Cárceles Rodríguez, Leontina Lipan, Víctor Hugo Durán Zuazo, Miguel Soriano Rodríguez, Esther Sendra, Ángel Antonio Carbonell-Barrachina, Francisca Hernández, Juan Francisco Herencia Galán, Alfredo Emilio Rubio-Casal, Iván Francisco García-Tejero

    Diterbitkan 2023-11-01
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