Hasil Pencarian - Ángel A. Carbonell-Barrachina

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  1. 1
    Flavor and Aroma Analysis as a Tool for Quality Control of Foods

    Flavor and Aroma Analysis as a Tool for Quality Control of Foods oleh Ángel Calín-Sánchez, Ángel A. Carbonell-Barrachina

    Diterbitkan 2021-01-01
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  2. 2
    Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits

    Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits oleh Aneta Wojdyło, Paulina Nowicka, Ángel A. Carbonell-Barrachina, Francisca Hernández

    Diterbitkan 2016-08-01
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  3. 3
    Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value

    Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value oleh Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández, Ángel A. Carbonell-Barrachina

    Diterbitkan 2023-02-01
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  4. 4
    Potential Interest of <i>Oxalis pes-caprae</i> L., a Wild Edible Plant, for the Food and Pharmaceutical Industries

    Potential Interest of <i>Oxalis pes-caprae</i> L., a Wild Edible Plant, for the Food and Pharmaceutical Industries oleh Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández, Ángel A. Carbonell-Barrachina

    Diterbitkan 2024-03-01
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  5. 5
    The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis

    The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis oleh Joanna Nöfer, Krzysztof Lech, Adam Figiel, Antoni Szumny, Ángel A. Carbonell-Barrachina

    Diterbitkan 2018-01-01
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  6. 6
    Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives

    Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives oleh Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Esther Sendra, Francisca Hernández

    Diterbitkan 2019-10-01
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  7. 7
    Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives

    Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives oleh Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Francisca Hernández, Esther Sendra

    Diterbitkan 2020-01-01
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  8. 8
    Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of <i>Fondillón</i>, a Sustainable European Protected Wine

    Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of <i>Fondillón</i>, a Sustainable European Protected Wine oleh Hanán Issa-Issa, Francisca Hernández, Leontina Lipan, David López-Lluch, Ángel A. Carbonell-Barrachina

    Diterbitkan 2021-08-01
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  9. 9
    Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine

    Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine oleh Hanán Issa-Issa, Luis Noguera-Artiaga, María Mora, Ángel A. Carbonell-Barrachina, David López-Lluch

    Diterbitkan 2021-11-01
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  10. 10
    Antioxidant and Anthocyanin Content in Fermented Milks with Sweet Cherry is Affected by the Starter Culture and the Ripening Stage of the Cherry

    Antioxidant and Anthocyanin Content in Fermented Milks with Sweet Cherry is Affected by the Starter Culture and the Ripening Stage of the Cherry oleh Paola Sánchez-Bravo, Pedro Javier Zapata, Alejandra Martínez-Esplá, Ángel A. Carbonell-Barrachina, Esther Sendra

    Diterbitkan 2018-08-01
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  11. 11
    Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)

    Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince) oleh Hanán Issa-Issa, Marina Cano-Lamadrid, Ángel Calín-Sánchez, Aneta Wojdyło, Ángel. A. Carbonell-Barrachina

    Diterbitkan 2020-07-01
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  12. 12
    Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain

    Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain oleh Hussein El-Zaeddi, Juan Martínez-Tomé, Ángel Calín-Sánchez, Francisco Burló, Ángel A. Carbonell-Barrachina

    Diterbitkan 2016-05-01
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  13. 13
    <i>Fondillón</i> Wine Adulteration by Addition of Other <i>Monastrell</i> Wines

    <i>Fondillón</i> Wine Adulteration by Addition of Other <i>Monastrell</i> Wines oleh Hanán Issa-Issa, Francisca Hernández, David López-Lluch, Reyhan Selin Uysal, Ángel A. Carbonell-Barrachina

    Diterbitkan 2023-03-01
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  14. 14
    ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS

    ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS oleh Hadjira Guenane1, Abdelaziz Gherib, Boulanouar Bakchiche, Ángel A. Carbonell-Barrachina, Francisca Hernández, Marina Cano-Lamadrid

    Diterbitkan 2017-10-01
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  15. 15
    <i>Coriandrum sativum</i> L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile

    <i>Coriandrum sativum</i> L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile oleh Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, Hubert Iwiński, Krzysztof Lech, Ángel A. Carbonell-Barrachina, Antoni Szumny

    Diterbitkan 2021-02-01
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  16. 16
    How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo

    How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo oleh Paola Sánchez-Bravo, Edgar Chambers, Luis Noguera-Artiaga, Esther Sendra, Edgar Chambers, Ángel A. Carbonell-Barrachina

    Diterbitkan 2020-10-01
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  17. 17
    Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates

    Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates oleh Nallely Nuncio-Jáuregui, Paulina Nowicka, Sandra Munera-Picazo, Francisca Hernández, Ángel A. Carbonell-Barrachina, Aneta Wojdyło

    Diterbitkan 2015-01-01
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  18. 18
    Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (<i>Lavandula angustifolia</i> Mill.) Flowers

    Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (<i>Lavandula angustifolia</i> Mill.) Flowers oleh Jacek Łyczko, Klaudiusz Jałoszyński, Mariusz Surma, José Miguel García-Garví, Ángel A. Carbonell-Barrachina, Antoni Szumny

    Diterbitkan 2019-08-01
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  19. 19
    Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.)

    Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.) oleh Mar Grimalt, Lucía Sánchez-Rodríguez, Francisca Hernández, Pilar Legua, Ángel A. Carbonell-Barrachina, María S. Almansa, Asunción Amorós

    Diterbitkan 2021-01-01
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  20. 20
    Chemistry behind Quality—Emission of Volatile Enantiomers from <i>Mentha</i> spp. Plant Tissue in Relationship to Odor Sensory Quality

    Chemistry behind Quality—Emission of Volatile Enantiomers from <i>Mentha</i> spp. Plant Tissue in Relationship to Odor Sensory Quality oleh Jacek Łyczko, Anna Kiełtyka-Dadasiewicz, Hanán Issa-Issa, Mariusz Skrzyński, Renata Galek, Ángel A. Carbonell-Barrachina, Antoni Szumny

    Diterbitkan 2023-05-01
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