Hasil Pencarian - Ádám István Hegyi

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  1. 1
    Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development

    Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development oleh Júlia Hegyi-Kaló, Ádám István Hegyi, József Geml, Zsolt Zsófi, Xénia Pálfi, Kálmán Zoltán Váczy

    Diterbitkan 2020-12-01
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  2. 2
    Metatranscriptomic Analyses Reveal the Functional Role of <i>Botrytis cinerea</i> in Biochemical and Textural Changes during Noble Rot of Grapevines

    Metatranscriptomic Analyses Reveal the Functional Role of <i>Botrytis cinerea</i> in Biochemical and Textural Changes during Noble Rot of Grapevines oleh Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, József Kun, Attila Gyenesei, Rian Pierneef, Kálmán Zoltán Váczy

    Diterbitkan 2022-04-01
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  3. 3
    The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries

    The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries oleh Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, Kálmán Zoltán Váczy

    Diterbitkan 2023-08-01
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  4. 4
    Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios

    Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios oleh Marijan Bubola, Sara Rossi, Kálmán Zoltán Váczy, Ádám István Hegyi, Martina Persic, Goran Zdunić, Ena Bestulić, Fumica Orbanić, Zsolt Zsofi, Sanja Radeka

    Diterbitkan 2023-04-01
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  5. 5
    Botrytis cinerea causes different plant responses in grape (Vitis vinifera) berries during noble and grey rot: diverse metabolism versus simple defence

    Botrytis cinerea causes different plant responses in grape (Vitis vinifera) berries during noble and grey rot: diverse metabolism versus simple defence oleh Kálmán Z. Váczy, Margot Otto, Margot Otto, Adrienn Gomba-Tóth, Adrienn Geiger, Richárd Golen, Júlia Hegyi-Kaló, Thomas Cels, József Geml, József Geml, Zsolt Zsófi, Ádám István Hegyi

    Diterbitkan 2024-08-01
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  6. 6
    A modified CTAB method for the extraction of high-quality RNA from mono-and dicotyledonous plants rich in secondary metabolites

    A modified CTAB method for the extraction of high-quality RNA from mono-and dicotyledonous plants rich in secondary metabolites oleh Tibor Kiss, Zoltán Karácsony, Adrienn Gomba-Tóth, Kriszta Lilla Szabadi, Zsolt Spitzmüller, Júlia Hegyi-Kaló, Thomas Cels, Margot Otto, Richárd Golen, Ádám István Hegyi, József Geml, Kálmán Zoltán Váczy

    Diterbitkan 2024-05-01
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