Hasil Pencarian - Suphat Phongthai

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  1. 1
    Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (<i>Trichogaster pectoralis</i>) by Using Sorbitol and Citric Acid

    Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (<i>Trichogaster pectoralis</i>) by Using Sorbitol and Citric Acid oleh Phatthranit Klinmalai, Suwalee Fong-in, Suphat Phongthai, Warinporn Klunklin

    Diterbitkan 2021-11-01
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  2. 2
    Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein

    Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein oleh Ampaka Mafu, Sunantha Ketnawa, Suphat Phongthai, Regine Schönlechner, Saroat Rawdkuen

    Diterbitkan 2022-07-01
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  3. 3
    Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health

    Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health oleh Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh, Lovedeep Kaur

    Diterbitkan 2024-06-01
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  4. 4
    Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour

    Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour oleh Pimonpan Kaewprachu, Chalalai Jaisan, Warinporn Klunklin, Suphat Phongthai, Saroat Rawdkuen, Wirongrong Tongdeesoontorn

    Diterbitkan 2022-05-01
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  5. 5
    Optimization of High-Pressure Processing for Microbial Inactivation in Pigmented Rice Grass Juice and Quality Impact Assessment during Refrigerated Storage

    Optimization of High-Pressure Processing for Microbial Inactivation in Pigmented Rice Grass Juice and Quality Impact Assessment during Refrigerated Storage oleh Uyen Ha Dao, Jitlada Na Lamphun, Sitthidat Tongdonyod, Sirinya Taya, Suphat Phongthai, Wannaporn Klangpetch

    Diterbitkan 2024-09-01
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  6. 6
    Isolation and Identification of Antioxidant Peptides Derived from Cricket (<i>Gryllus bimaculatus</i>) Protein Fractions

    Isolation and Identification of Antioxidant Peptides Derived from Cricket (<i>Gryllus bimaculatus</i>) Protein Fractions oleh Olumide Oluwatoyosi Fashakin, Pipat Tangjaidee, Kridsada Unban, Wannaporn Klangpetch, Tabkrich Khumsap, Korawan Sringarm, Saroat Rawdkuen, Suphat Phongthai

    Diterbitkan 2023-07-01
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  7. 7
    Evaluation of Thai Silkworm (<i>Bombyx mori</i> L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats

    Evaluation of Thai Silkworm (<i>Bombyx mori</i> L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats oleh Artorn Anuduang, Wan Aida Wan Mustapha, Seng Joe Lim, Somchai Jomduang, Suphat Phongthai, Sakaewan Ounjaijean, Kongsak Boonyapranai

    Diterbitkan 2024-03-01
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  8. 8
    Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from <i>Wolffia globosa</i>

    Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from <i>Wolffia globosa</i> oleh Warin Siriwat, Sunisa Ungwiwatkul, Kridsada Unban, Thunnop Laokuldilok, Warinporn Klunklin, Pipat Tangjaidee, Saranyapin Potikanond, Lovedeep Kaur, Suphat Phongthai

    Diterbitkan 2023-10-01
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  9. 9
    Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

    Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan oleh Wannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai, Niramon Utama-ang, Thunnop Laokuldilok, Pipat Tangjaidee, Tri Indrarini Wirjantoro, Pannapapol Jaichakan

    Diterbitkan 2022-01-01
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  10. 10
    Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

    Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan oleh Wannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai, Niramon Utama-ang, Thunnop Laokuldilok, Pipat Tangjaidee, Tri Indrarini Wirjantoro, Pannapapol Jaichakan

    Diterbitkan 2022-02-01
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  11. 11
    Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein

    Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein oleh Saban Thongkong, Wannaporn Klangpetch, Kridsada Unban, Pipat Tangjaidee, Yuthana Phimolsiripol, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Regine Schönlechner, Parichat Thipchai, Suphat Phongthai

    Diterbitkan 2023-02-01
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  12. 12
    Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread

    Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread oleh Suphat Phongthai, Nuttapon Singsaeng, Rossarin Nhoo-ied, Thipubol Suwannatrai, Regine Schönlechner, Kridsada Unban, Warinporn Klunklin, Thunnop Laokuldilok, Yuthana Phimolsiripol, Saroat Rawdkuen

    Diterbitkan 2020-07-01
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  13. 13
    Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatment

    Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatment oleh Jakkrit Aisara, Jirat Wongsanittayarak, Nalapat Leangnim, Kraikrit Utama, Padchanee Sangthong, Woraprapa Sriyotai, Sugunya Mahatheeranont, Suphat Phongthai, Kridsada Unban, Saisamorn Lumyong, Chartchai Khanongnuch, Pairote Wongputtisin, Apinun Kanpiengjai

    Diterbitkan 2024-01-01
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  14. 14
    Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification

    Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification oleh Noppol Leksawasdi, Siraphat Taesuwan, Trakul Prommajak, Charin Techapun, Rattanaporn Khonchaisri, Nattha Sittilop, Anek Halee, Kittisak Jantanasakulwong, Suphat Phongthai, Rojarej Nunta, Maneerat Kiadtiyot, Arisa Saefung, Julaluk Khemacheewakul

    Diterbitkan 2022-02-01
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  15. 15
    Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH

    Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH oleh Pornchai Rachtanapun, Pensak Jantrawut, Warinporn Klunklin, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Noppol Leksawasdi, Phisit Seesuriyachan, Thanongsak Chaiyaso, Chayatip Insomphun, Suphat Phongthai, Sarana Rose Sommano, Winita Punyodom, Alissara Reungsang, Thi Minh Phuong Ngo

    Diterbitkan 2021-01-01
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  16. 16
    Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de Coco

    Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de Coco oleh Pornchai Rachtanapun, Warinporn Klunklin, Pensak Jantrawut, Noppol Leksawasdi, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Phisit Seesuriyachan, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Suphat Phongthai, Sarana Rose Sommano, Winita Punyodom, Alissara Reungsang, Thi Minh Phuong Ngo

    Diterbitkan 2021-02-01
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  17. 17
    Characterization of Chitosan Film Incorporated with Curcumin Extract

    Characterization of Chitosan Film Incorporated with Curcumin Extract oleh Pornchai Rachtanapun, Warinporn Klunklin, Pensak Jantrawut, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Phisit Seesuriyachan, Noppol Leksawasdi, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Suphat Phongthai, Sarana Rose Sommano, Winita Punyodom, Alissara Reungsang, Thi Minh Phuong Ngo

    Diterbitkan 2021-03-01
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  18. 18
    Synthesis, Characterization, and Application of Carboxymethyl Cellulose from Asparagus Stalk End

    Synthesis, Characterization, and Application of Carboxymethyl Cellulose from Asparagus Stalk End oleh Warinporn Klunklin, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Noppol Leksawasdi, Phisit Seesuriyachan, Thanongsak Chaiyaso, Chayatip Insomphun, Suphat Phongthai, Pensak Jantrawut, Sarana Rose Sommano, Winita Punyodom, Alissara Reungsang, Thi Minh Phuong Ngo, Pornchai Rachtanapun

    Diterbitkan 2020-12-01
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  19. 19
    Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches

    Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches oleh Passakorn Kingwascharapong, Jarupat Janthueng, Peeraya Kongsorn, Sasina Sanprasert, Nantipa Pansawat, Nawaporn Wannawisan, Kanrawee Hunsakul, Ali Muhammed Moula Ali, Lutz Grossmann, Samart Sai-ut, Jaksuma Pongsetkul, Suphat Phongthai, Wanli Zhang, Saroat Rawdkuen

    Diterbitkan 2024-12-01
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  20. 20
    Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality

    Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality oleh Pornchai Rachtanapun, Nattagarn Homsaard, Araya Kodsangma, Noppol Leksawasdi, Yuthana Phimolsiripol, Suphat Phongthai, Julaluk Khemacheewakul, Phisit Seesuriyachan, Thanongsak Chaiyaso, Suwit Chotinan, Pensak Jantrawut, Warintorn Ruksiriwanich, Sutee Wangtueai, Sarana Rose Sommano, Wirongrong Tongdeesoontorn, Kittisak Jantanasakulwong

    Diterbitkan 2021-11-01
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