Hasil Pencarian - Peter Robatscher

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  1. 1
    Volatile Organic Compounds in apples: from biosynthesis to compound identification

    Volatile Organic Compounds in apples: from biosynthesis to compound identification oleh Lucrezia Angeli, Peter Robatscher, Giulia Chitarrini

    Diterbitkan 2021-05-01
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  2. 2
    About the significance of the fungal genus Alternaria for the food sector: plant pathogens and mycotoxins

    About the significance of the fungal genus Alternaria for the food sector: plant pathogens and mycotoxins oleh Hannes Puntscher, Doris Marko, Peter Robatscher, Benedikt Warth

    Diterbitkan 2021-04-01
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  3. 3
    Improved Detection and Quantification of Cyclopropane Fatty Acids via Homonuclear Decoupling Double Irradiation NMR Methods

    Improved Detection and Quantification of Cyclopropane Fatty Acids via Homonuclear Decoupling Double Irradiation NMR Methods oleh Dilek Eltemur, Peter Robatscher, Michael Oberhuber, Alberto Ceccon

    Diterbitkan 2023-10-01
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  4. 4
    Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk

    Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk oleh Dilek Eltemur, Peter Robatscher, Michael Oberhuber, Matteo Scampicchio, Alberto Ceccon

    Diterbitkan 2023-08-01
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  5. 5
    Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis

    Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis oleh Giulia Chitarrini, Nikola Dordevic, Walter Guerra, Peter Robatscher, Lidia Lozano

    Diterbitkan 2020-06-01
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  6. 6
    Volatile linalool activates grapevine resistance against downy mildew with changes in the leaf metabolome

    Volatile linalool activates grapevine resistance against downy mildew with changes in the leaf metabolome oleh Sara Avesani, Valentina Lazazzara, Peter Robatscher, Michael Oberhuber, Michele Perazzolli

    Diterbitkan 2023-09-01
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  7. 7
    Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage

    Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage oleh Sebastian Soppelsa, Markus Kelderer, Claudio Casera, Michele Bassi, Peter Robatscher, Carlo Andreotti

    Diterbitkan 2018-09-01
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  8. 8
    Drying factors for medicinal and aromatic plants and effect of the sampling method on the content of pesticide residues

    Drying factors for medicinal and aromatic plants and effect of the sampling method on the content of pesticide residues oleh Manuel Pramsoler, Rainer Spitaler, Karin Thaler, Nikola Dordevic, Peter Robatscher, Michael Oberhuber

    Diterbitkan 2020-12-01
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  9. 9
    A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”

    A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn” oleh Daniela Eisenstecken, Alessia Panarese, Peter Robatscher, Christian W. Huck, Angelo Zanella, Michael Oberhuber

    Diterbitkan 2015-07-01
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  10. 10
    Comparative Lipidomics of Different Yeast Species Associated to <i>Drosophila suzukii</i>

    Comparative Lipidomics of Different Yeast Species Associated to <i>Drosophila suzukii</i> oleh Flavia Bianchi, Urban Spitaler, Peter Robatscher, Rudi F. Vogel, Silvia Schmidt, Daniela Eisenstecken

    Diterbitkan 2020-08-01
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  11. 11
    Enantioselective-GCxGC determination of α-terpinyl ethyl ether in wine: Quantitative analysis and identification of main terpene precursors

    Enantioselective-GCxGC determination of α-terpinyl ethyl ether in wine: Quantitative analysis and identification of main terpene precursors oleh Aakriti Darnal, Alberto Ceccon, Martina Magni, Peter Robatscher, Simone Poggesi, Emanuele Boselli, Edoardo Longo

    Diterbitkan 2024-12-01
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  12. 12
    Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

    Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation oleh Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher

    Diterbitkan 2020-06-01
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  13. 13
    Foliar Applications of Biostimulants Promote Growth, Yield and Fruit Quality of Strawberry Plants Grown under Nutrient Limitation

    Foliar Applications of Biostimulants Promote Growth, Yield and Fruit Quality of Strawberry Plants Grown under Nutrient Limitation oleh Sebastian Soppelsa, Markus Kelderer, Claudio Casera, Michele Bassi, Peter Robatscher, Aldo Matteazzi, Carlo Andreotti

    Diterbitkan 2019-08-01
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  14. 14
    The Impact of Rye and Barley Malt and Different Strains of <i>Saccharomyces cerevisiae</i> on Beer Volatilome

    The Impact of Rye and Barley Malt and Different Strains of <i>Saccharomyces cerevisiae</i> on Beer Volatilome oleh Noemi Tocci, Gian Marco Riccio, Abirami Ramu Ganesan, Philipp Hoellrigl, Peter Robatscher, Lorenza Conterno

    Diterbitkan 2023-11-01
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  15. 15
    L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons

    L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons oleh Flavia Bianchi, Evelyn Soini, Flavio Ciesa, Laura Bortolotti, Walter Guerra, Peter Robatscher, Michael Oberhuber

    Diterbitkan 2020-01-01
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  16. 16
    Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties

    Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties oleh Adriana Teresa Ceci, Michele Bassi, Walter Guerra, Michael Oberhuber, Peter Robatscher, Fulvio Mattivi, Pietro Franceschi

    Diterbitkan 2021-06-01
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  17. 17
    Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE)

    Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE) oleh Adriana Teresa Ceci, Pietro Franceschi, Enrico Serni, Daniele Perenzoni, Michael Oberhuber, Peter Robatscher, Fulvio Mattivi

    Diterbitkan 2022-06-01
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  18. 18
    Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without <i>Ribes nigrum</i>

    Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without <i>Ribes nigrum</i> oleh Giulia Chitarrini, Luca Debiasi, Mary Stuffer, Eva Ueberegger, Egon Zehetner, Henry Jaeger, Peter Robatscher, Lorenza Conterno

    Diterbitkan 2020-04-01
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  19. 19
    Influence of altitude on the metabolites of the Golden Delicious apple variety in South Tyrol

    Influence of altitude on the metabolites of the Golden Delicious apple variety in South Tyrol oleh Elke Kaneppele, Barbara Stürz, Giulia Chitarrini, Daniela Eisenstecken, Oswald Rossi, Peter Robatscher, Angelo Zanella, Michael Oberhuber

    Diterbitkan 2022-06-01
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  20. 20
    LC-Q-TOF-MS/MS data of phyllobilins in apple peels cv. ‘Gala’ during ripening under shelf-life conditions

    LC-Q-TOF-MS/MS data of phyllobilins in apple peels cv. ‘Gala’ during ripening under shelf-life conditions oleh Lisa Marie Gorfer, Luca Vestrucci, Valentina Grigoletto, Valentina Lazazzara, Angelo Zanella, Peter Robatscher, Matteo Scampicchio, Michael Oberhuber

    Diterbitkan 2023-06-01
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