Hasil Pencarian - Marta Ferreiro-González

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  1. 1
    Analytical Methods and Application of Separation Techniques in Food Science

    Analytical Methods and Application of Separation Techniques in Food Science oleh Natalia Drabińska, Marta Ferreiro-González

    Diterbitkan 2022-04-01
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  2. 2
    Determination of Undesirable Volatile Organic Compounds in Petroleum-Derived Products by Thermal Desorption and Gas Chromatography-Mass Spectrometry Technique

    Determination of Undesirable Volatile Organic Compounds in Petroleum-Derived Products by Thermal Desorption and Gas Chromatography-Mass Spectrometry Technique oleh Marta Barea-Sepúlveda, Marta Ferreiro-González, Miguel Palma

    Diterbitkan 2021-01-01
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  3. 3
    Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

    Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level oleh Marta Barea-Sepúlveda, José Luis P. Calle, Marta Ferreiro-González, Miguel Palma

    Diterbitkan 2024-04-01
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  4. 4
    Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach

    Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach oleh Marta Barea-Sepúlveda, José Luis P. Calle, Marta Ferreiro-González, Miguel Palma

    Diterbitkan 2023-09-01
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  5. 5
    Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents

    Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents oleh Gerardo Fernández Barbero, Ana Carolina de Aguiar, Marta Ferreiro-González, Mauricio Ariel Rostagno

    Diterbitkan 2020-12-01
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  6. 6
    Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics

    Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics oleh Barbara Falatová, Marta Ferreiro-González, José Luis P. Calle, José Ángel Álvarez, Miguel Palma

    Diterbitkan 2021-01-01
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  7. 7
    Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

    Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data oleh José Luis P. Calle, Marta Ferreiro-González, Ana Ruiz-Rodríguez, Daniel Fernández, Miguel Palma

    Diterbitkan 2022-03-01
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  8. 8
    A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater

    A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater oleh Lucas Jaén-González, Ma José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

    Diterbitkan 2021-03-01
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  9. 9
    A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey

    A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey oleh María José Aliaño-González, Marta Ferreiro-González, Estrella Espada-Bellido, Miguel Palma, Gerardo F. Barbero

    Diterbitkan 2019-04-01
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  10. 10
    Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

    Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum oleh Paweł Piotr Konieczka, María José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

    Diterbitkan 2020-05-01
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  11. 11
    Application of Headspace Gas Chromatography-Ion Mobility Spectrometry for the Determination of Ignitable Liquids from Fire Debris

    Application of Headspace Gas Chromatography-Ion Mobility Spectrometry for the Determination of Ignitable Liquids from Fire Debris oleh María José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma, Carmelo G. Barroso

    Diterbitkan 2018-08-01
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  12. 12
    Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates

    Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates oleh José Luis P. Calle, Barbara Falatová, María José Aliaño-González, Marta Ferreiro-González, Miguel Palma

    Diterbitkan 2022-12-01
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  13. 13
    Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose

    Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose oleh Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma, Jesús Ayuso, José A. Álvarez, Carmelo G. Barroso

    Diterbitkan 2016-05-01
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  14. 14
    Characterization of Biodegraded Ignitable Liquids by Headspace–Ion Mobility Spectrometry

    Characterization of Biodegraded Ignitable Liquids by Headspace–Ion Mobility Spectrometry oleh José Luis P. Calle, Marta Ferreiro-González, María José Aliaño-González, Gerardo F. Barbero, Miguel Palma

    Diterbitkan 2020-10-01
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  15. 15
    Characterization and Differentiation of Petroleum-Derived Products by E-Nose Fingerprints

    Characterization and Differentiation of Petroleum-Derived Products by E-Nose Fingerprints oleh Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma, Jesús Ayuso, José A. Álvarez, Carmelo G. Barroso

    Diterbitkan 2017-11-01
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  16. 16
    A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (<i>Solanum tuberosum</i> L.)

    A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (<i>Solanum tuberosum</i> L.) oleh Ceferino Carrera, María José Aliaño-González, Monika Valaityte, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

    Diterbitkan 2021-08-01
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  17. 17
    Optimization through a Box–Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (<i>Psylocibe cubensis</i>)

    Optimization through a Box–Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (<i>Psylocibe cubensis</i>) oleh Curro Polo-Castellano, José Á. Álvarez, Miguel Palma, Gerardo F. Barbero, Jesús Ayuso, Marta Ferreiro-González

    Diterbitkan 2022-06-01
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  18. 18
    Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (<i>Moringa oleifera</i> Lam.) Leaves Based on Experimental Designs Methodologies

    Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (<i>Moringa oleifera</i> Lam.) Leaves Based on Experimental Designs Methodologies oleh Curro Polo-Castellano, Rosa María Mateos, Francisco Visiedo, Miguel Palma, Gerardo F. Barbero, Marta Ferreiro-González

    Diterbitkan 2023-02-01
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  19. 19
    How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (<i>Ipomea batata</i> (L.) Lam)

    How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (<i>Ipomea batata</i> (L.) Lam) oleh Ceferino Carrera, Cristy Fabiola Zelaya-Medina, Nuria Chinchilla, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

    Diterbitkan 2021-08-01
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  20. 20
    Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (<i>Citrus</i> × <i>paradisi</i> Macfad.)

    Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (<i>Citrus</i> × <i>paradisi</i> Macfad.) oleh Curro Polo-Castellano, Rosa María Mateos, Francisco Visiedo, Miguel Palma, Gerardo Fernández Barbero, Marta Ferreiro-González

    Diterbitkan 2024-02-01
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