Hasil Pencarian - Marina Cano-Lamadrid

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  1. 1
    By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review

    By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review oleh Marina Cano-Lamadrid, Francisco Artés-Hernández

    Diterbitkan 2021-12-01
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  2. 2
    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products

    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products oleh Marina Cano-Lamadrid, Francisco Artés-Hernández

    Diterbitkan 2022-10-01
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  3. 3
    Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness

    Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness oleh Daria Pędziwiatr, Marina Cano Lamadrid, Aneta Wojdyło

    Diterbitkan 2024-09-01
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  4. 4
    Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

    Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products oleh Francisco Artés-Hernández, Lorena Martínez-Zamora, Marina Cano-Lamadrid

    Diterbitkan 2024-06-01
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  5. 5
    How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on <i>Ficus carica</i> Leaves?

    How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on <i>Ficus carica</i> Leaves? oleh Candela Teruel-Andreu, Esther Sendra, Francisca Hernández, Marina Cano-Lamadrid

    Diterbitkan 2022-12-01
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  6. 6
    Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review

    Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review oleh Lorena Martínez-Zamora, Marina Cano-Lamadrid, Francisco Artés-Hernández, Noelia Castillejo

    Diterbitkan 2023-10-01
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  7. 7
    From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization

    From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization oleh Marina Cano-Lamadrid, Lorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández

    Diterbitkan 2022-08-01
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  8. 8
    Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?

    Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds? oleh Rosa Zapata, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Francisco Artés-Hernández

    Diterbitkan 2024-08-01
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  9. 9
    State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of <i>Brassica</i> Sprouts

    State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of <i>Brassica</i> Sprouts oleh Lorena Martínez-Zamora, Noelia Castillejo, Marina Cano-Lamadrid, Francisco Artés-Hernández

    Diterbitkan 2022-11-01
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  10. 10
    Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review

    Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review oleh Francisco Artés-Hernández, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Seyedehzeinab Hashemi, Noelia Castillejo

    Diterbitkan 2023-01-01
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  11. 11
    Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products

    Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products oleh Laleh Mozafari, Marina Cano-Lamadrid, Lorena Martínez-Zamora, Rosa Zapata, Francisco Artés-Hernández

    Diterbitkan 2023-10-01
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  12. 12
    Comparative Study of Commercial Dried Fruits on Labeling Information, Chemical Parameters, Antioxidant Capacity, and Sensory Profile

    Comparative Study of Commercial Dried Fruits on Labeling Information, Chemical Parameters, Antioxidant Capacity, and Sensory Profile oleh Candela Teruel-Andreu, Esther Sendra, Francisca Hernández-García, Leontina Lipan, Marina Cano-Lamadrid

    Diterbitkan 2021-10-01
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  13. 13
    CHEMICAL COMPOSITION, MINERAL CONTENT AND ANTIOXIDANT CAPACITY OF PHENOLIC EXTRACTS AND ESSENTIAL OILS OF LAVANDULA STOECHAS L.

    CHEMICAL COMPOSITION, MINERAL CONTENT AND ANTIOXIDANT CAPACITY OF PHENOLIC EXTRACTS AND ESSENTIAL OILS OF LAVANDULA STOECHAS L. oleh ABDELAZIZ GHERIB, BOULANOUAR BAKCHICHE, ÁNGEL ANTONIO CARBONELL-BARRACHINA, MARINA CANO-LAMADRID, LUIS NOGUERA-ARTIAGA

    Diterbitkan 2019-09-01
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  14. 14
    Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives

    Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives oleh Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Esther Sendra, Francisca Hernández

    Diterbitkan 2019-10-01
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  15. 15
    Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives

    Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives oleh Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Francisca Hernández, Esther Sendra

    Diterbitkan 2020-01-01
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  16. 16
    Aromachology Related to Foods, Scientific Lines of Evidence: A Review

    Aromachology Related to Foods, Scientific Lines of Evidence: A Review oleh Dámaris Girona-Ruíz, Marina Cano-Lamadrid, Ángel Antonio Carbonell-Barrachina, David López-Lluch, Sendra Esther

    Diterbitkan 2021-06-01
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  17. 17
    Microwave-Assisted Ethanolic and Aqueous Extraction of Antioxidant Compounds from Pomegranate Peel and Broccoli Leaves By-Products

    Microwave-Assisted Ethanolic and Aqueous Extraction of Antioxidant Compounds from Pomegranate Peel and Broccoli Leaves By-Products oleh Seyedehzeinab Hashemi, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Elena Bello, Miguel Ayuso, Francisco Artés-Hernández

    Diterbitkan 2023-10-01
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  18. 18
    Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)

    Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince) oleh Hanán Issa-Issa, Marina Cano-Lamadrid, Ángel Calín-Sánchez, Aneta Wojdyło, Ángel. A. Carbonell-Barrachina

    Diterbitkan 2020-07-01
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  19. 19
    Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

    Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review oleh Lucía Andreu-Coll, Marina Cano-Lamadrid, Leontina Lipan, David López-Lluch, Esther Sendra, Francisca Hernández

    Diterbitkan 2023-05-01
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  20. 20
    Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review

    Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review oleh Marina Cano-Lamadrid, Lorena Martínez-Zamora, Laleh Mozafari, María Carmen Bueso, Mathieu Kessler, Francisco Artés-Hernández

    Diterbitkan 2023-12-01
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