Hasil Pencarian - Litao Tong

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  1. 1
    Production and Properties of Starch: Current Research

    Production and Properties of Starch: Current Research oleh Lili Wang, Litao Tong

    Diterbitkan 2024-01-01
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  2. 2
    Further Interpretation of the Volatile, Microbial Community and Edible Quality of Fresh Fermented Rice Noodles with Different Selected Strains

    Further Interpretation of the Volatile, Microbial Community and Edible Quality of Fresh Fermented Rice Noodles with Different Selected Strains oleh Aixia Wang, Songfeng Xie, Zengrun Xia, Fengzhong Wang, Litao Tong

    Diterbitkan 2023-02-01
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  3. 3
    Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates

    Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates oleh Monirul Islam, Yatao Huang, Serajul Islam, Bei Fan, Litao Tong, Fengzhong Wang

    Diterbitkan 2022-09-01
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  4. 4
    Effects of Storage Temperature on Indica-Japonica Hybrid Rice Metabolites, Analyzed Using Liquid Chromatography and Mass Spectrometry

    Effects of Storage Temperature on Indica-Japonica Hybrid Rice Metabolites, Analyzed Using Liquid Chromatography and Mass Spectrometry oleh Lin Zhu, Yu Tian, Jiangang Ling, Xue Gong, Jing Sun, Litao Tong

    Diterbitkan 2022-07-01
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  5. 5
    Barley Vinegar Relieves Loperamide-Induced Constipation in Mice via the Modulation of the Gut Microbiota and Serum Metabolism

    Barley Vinegar Relieves Loperamide-Induced Constipation in Mice via the Modulation of the Gut Microbiota and Serum Metabolism oleh Yan Li, Aixia Wang, Mengzi Nie, Zhiying Chen, Lili Wang, Liya Liu, Fengzhong Wang, Litao Tong

    Diterbitkan 2023-11-01
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  6. 6
    Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars

    Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars oleh Shanshan Wang, Sumei Zhou, Lili Wang, Xiaojiao Liu, Yuling Ma, Litao Tong, Yuhong Zhang, Fengzhong Wang

    Diterbitkan 2022-02-01
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  7. 7
    Effects of Different Methods of Inactivating Enzyme on Grain Structure, Nutrient Composition and Antioxidant Activity of Black Highland Barley

    Effects of Different Methods of Inactivating Enzyme on Grain Structure, Nutrient Composition and Antioxidant Activity of Black Highland Barley oleh Mengjia LI, Litao TONG, Bei FAN, Liya LIU, Shanshan WANG, Ruoqi SUN, Fengzhong WANG, Lili WANG

    Diterbitkan 2022-07-01
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  8. 8
    GC-IMS-Based Analysis of the Effect of Frying Temperature on Volatile Flavor Substances in Highland Barley Tsampa Flour

    GC-IMS-Based Analysis of the Effect of Frying Temperature on Volatile Flavor Substances in Highland Barley Tsampa Flour oleh Yahong GUO, Litao TONG, Lili WANG, Bei FAN, Xijuan YANG, Shuo ZHANG, Jing SUN, Fengzhong WANG, Liya LIU

    Diterbitkan 2023-07-01
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  9. 9
    Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein

    Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein oleh Lin Li, Yatao Huang, Yanfang Liu, Yangyang Xiong, Xinrui Wang, Litao Tong, Fengzhong Wang, Bei Fan, Xiaojia Bai

    Diterbitkan 2023-11-01
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  10. 10
    A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing

    A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing oleh Yangyang Xiong, Yatao Huang, Lin Li, Yanfang Liu, Liya Liu, Lili Wang, Litao Tong, Fengzhong Wang, Bei Fan

    Diterbitkan 2023-01-01
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  11. 11
    Research Progress on the Relationship between Vitamins and Diabetes: Systematic Review

    Research Progress on the Relationship between Vitamins and Diabetes: Systematic Review oleh Jiameng Liu, Luqi Qin, Jiahuan Zheng, Litao Tong, Wei Lu, Cong Lu, Jing Sun, Bei Fan, Fengzhong Wang

    Diterbitkan 2023-11-01
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  12. 12
    Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality

    Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality oleh Yatao Huang, Ningyu Lei, Yangyang Xiong, Yanfang Liu, Litao Tong, Fengzhong Wang, Bei Fan, Philippe Maesen, Christophe Blecker

    Diterbitkan 2022-04-01
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  13. 13
    Interactions between Pea Protein Isolate and Carboxymethylcellulose in Neutral and Acid Aqueous Systems

    Interactions between Pea Protein Isolate and Carboxymethylcellulose in Neutral and Acid Aqueous Systems oleh Ying Yue, Shujie Pang, Nana Li, Litao Tong, Lili Wang, Bei Fan, Chunhong Li, Fengzhong Wang, Liya Liu

    Diterbitkan 2021-07-01
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  14. 14
    Plant-Wide Target Metabolomics Provides a Novel Interpretation of the Changes in Chemical Components during <i>Dendrobium officinale</i> Traditional Processing

    Plant-Wide Target Metabolomics Provides a Novel Interpretation of the Changes in Chemical Components during <i>Dendrobium officinale</i> Traditional Processing oleh Pengfei Liu, Bei Fan, Yuwen Mu, Litao Tong, Cong Lu, Long Li, Jiameng Liu, Jing Sun, Fengzhong Wang

    Diterbitkan 2023-11-01
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  15. 15
    Influence of Different Processing Methods on Phenols in Hulless Barley

    Influence of Different Processing Methods on Phenols in Hulless Barley oleh Yang YANG, Bei FAN, Yang LI, Litao TONG, Qijun BAO, Lili WANG, Liya LIU, Jing SUN, Fengzhong WANG

    Diterbitkan 2023-01-01
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  16. 16
    Effects of Inulin on the Quality of Mung Bean Protein Low-fat Plant Yogurt

    Effects of Inulin on the Quality of Mung Bean Protein Low-fat Plant Yogurt oleh Mei YANG, Nana LI, Bei FAN, Litao TONG, Lili WANG, Yahong GUO, Shuo ZHANG, Fengzhong WANG, Liya LIU

    Diterbitkan 2022-11-01
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  17. 17
    Effect of Germination on the Digestion of Legume Proteins

    Effect of Germination on the Digestion of Legume Proteins oleh Xinrui Wang, Bei Fan, Yang Li, Chengxin Fei, Yangyang Xiong, Lin Li, Yanfang Liu, Litao Tong, Yatao Huang, Fengzhong Wang

    Diterbitkan 2024-08-01
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  18. 18
    Ultrasound Treatment Enhanced Semidry-Milled Rice Flour Properties and Gluten-Free Rice Bread Quality

    Ultrasound Treatment Enhanced Semidry-Milled Rice Flour Properties and Gluten-Free Rice Bread Quality oleh Wanyu Qin, Huihan Xi, Aixia Wang, Xue Gong, Zhiying Chen, Yue He, Lili Wang, Liya Liu, Fengzhong Wang, Litao Tong

    Diterbitkan 2022-08-01
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  19. 19
    Understanding the Palatability, Flavor, Starch Functional Properties and Storability of Indica-Japonica Hybrid Rice

    Understanding the Palatability, Flavor, Starch Functional Properties and Storability of Indica-Japonica Hybrid Rice oleh Xue Gong, Lin Zhu, Aixia Wang, Huihan Xi, Mengzi Nie, Zhiying Chen, Yue He, Yu Tian, Fengzhong Wang, Litao Tong

    Diterbitkan 2022-06-01
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  20. 20
    Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties

    Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties oleh Yatao Huang, Yatao Huang, Bei Fan, Ningyu Lei, Yangyang Xiong, Yanfang Liu, Litao Tong, Fengzhong Wang, Philippe Maesen, Christophe Blecker

    Diterbitkan 2022-05-01
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