Hasil Pencarian - Charles Windson Isidoro Haminiuk

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  1. 1
    Modeling the effect of salts in single and binary biosorption of acid dyes by residual diatomaceous earth for sustainable treatment of textile wastewaters

    Modeling the effect of salts in single and binary biosorption of acid dyes by residual diatomaceous earth for sustainable treatment of textile wastewaters oleh Matheus Araújo Semião, Charles Windson Isidoro Haminiuk, Giselle Maria Maciel

    Diterbitkan 2023-05-01
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  2. 2
    Propriedades reológicas da polpa de manga (Mangifera indica L. cv. Keitt) centrifugada Rheological properties of centrifuged mango (Mangifera indica L. cv. Keitt) pulp

    Propriedades reológicas da polpa de manga (Mangifera indica L. cv. Keitt) centrifugada Rheological properties of centrifuged mango (Mangifera indica L. cv. Keitt) pulp oleh José Raniere Mazile Bezerra Vidal, Maria-Rita Sierakowski, Charles Windson Isidoro Haminiuk, Maria Lúcia Masson

    Diterbitkan 2006-10-01
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  3. 3
    Efeito de pré-tratamentos no escurecimento das cultivares de maçã fuji e gala após o congelamento Pre-treatments effects on browning of fuji and gala apple cultivars after freezing

    Efeito de pré-tratamentos no escurecimento das cultivares de maçã fuji e gala após o congelamento Pre-treatments effects on browning of fuji and gala apple cultivars after freezing... oleh Charles Windson Isidoro Haminiuk, Celso Ruiz Guarani Oliveira, Érica Cristina Ramirez Baggio, Maria Lúcia Masson

    Diterbitkan 2005-10-01
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  4. 4
    Optimising the Production Process of Bacterial Nanocellulose: Impact on Growth and Bioactive Compounds

    Optimising the Production Process of Bacterial Nanocellulose: Impact on Growth and Bioactive Compounds oleh Nicole Folmann Lima, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, Charles Windson Isidoro Haminiuk

    Diterbitkan 2023-01-01
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  5. 5
    Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview

    Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview oleh Débora Gonçalves Bortolini, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel

    Diterbitkan 2021-12-01
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  6. 6
    Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity

    Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity oleh Ana Paula Stafussa, Giselle Maria Maciel, Valéria Rampazzo, Evandro Bona, Cleyton Nascimento Makara, Bogdan Demczuk Junior, Charles Windson Isidoro Haminiuk

    Diterbitkan 2018-01-01
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  7. 7
    The role of bacterial cellulose loaded with plant phenolics in prevention of UV-induced skin damage

    The role of bacterial cellulose loaded with plant phenolics in prevention of UV-induced skin damage oleh Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Valéria Rampazzo Ribeiro, Raquel Rossetto, Alessandra Cristina Pedro, Charles Windson Isidoro Haminiuk

    Diterbitkan 2021-12-01
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  8. 8
    <b>Rheological properties of ternary mixtures of yellow fruits</b> - doi: 10.4025/actascitechnol.v35i3.16096

    <b>Rheological properties of ternary mixtures of yellow fruits</b> - doi: 10.4025/actascitechnol.v35i3.16096 oleh Charles Windson Isidoro Haminiuk, Gabriel Alves de Oliveira, Evandro Bona, Bogdan Demczuk Junior, Dayane Rosalyn Izidoro, Agnes de Paula Scheer

    Diterbitkan 2013-06-01
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  9. 9
    Granules morphology and rheological behavior of green banana (Musa cavendishii) and corn (Zea mays) starch gels Morfologia dos grânulos e comportamento reológico dos géis de amido de banana verde (Musa cavendishii) e milho (Zea mays)

    Granules morphology and rheological behavior of green banana (Musa cavendishii) and corn (Zea mays) starch gels Morfologia dos grânulos e comportamento reológico dos géis de amido... oleh Dayane Rosalyn Izidoro, Bogdan Demczuk Junior, Charles Windson Isidoro Haminiuk, Maria Rita Sierakowski, Renato João Sossela de Freitas, Agnes de Paula Scheer

    Diterbitkan 2007-10-01
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  10. 10
    Biological potential and technological applications of red fruits: An overview

    Biological potential and technological applications of red fruits: An overview oleh Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, Raquel Rossetto, Tatiane Brugnari, Valéria Rampazzo Ribeiro, Charles Windson Isidoro Haminiuk

    Diterbitkan 2022-10-01
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  11. 11
    Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense)

    Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense) oleh Tissiane Mayara da Silva, Eliana Janet Sanjinez Argandoña, Grasiele Scaramal Madrona, Izabel Cristina Freitas Moraes, Charles Windson Isidoro Haminiuk, Ivanise Guilherme Branco

    Diterbitkan 2012-10-01
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  12. 12
    FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS

    FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS oleh Gisele Teixeira de Souza Sora, Aloisio Henrique Pereira Souza, Acácio Antônio Ferreira Zielinski, Charles Windson Isidoro Haminiuk, Makoto Matsushita, Rosane Marina Peralta

    Diterbitkan 2015-08-01
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  13. 13
    Bringing together Saccharomyces cerevisiae and bioactive compounds from plants: A new function for a well-known biosorbent

    Bringing together Saccharomyces cerevisiae and bioactive compounds from plants: A new function for a well-known biosorbent oleh Valéria Rampazzo Ribeiro, Isabela de Andrade Arruda Fernandes, Isabelle Pereira Mari, Ana Paula Stafussa, Raquel Rossetto, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk

    Diterbitkan 2019-09-01
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  14. 14
    <b>Bioactive compounds from brewer’s spent grain: phenolic compounds, fatty acids and <i>in vitro</i> antioxidant capacity

    <b>Bioactive compounds from brewer’s spent grain: phenolic compounds, fatty acids and <i>in vitro</i> antioxidant capacity oleh Aline da Rosa Almeida, Márcia Regina Ferreira Geraldo, Leomara Floriano Ribeiro, Marcos Vieira Silva, Matheus Vinicius de Oliveira Brisola Maciel, Charles Windson Isidoro Haminiuk

    Diterbitkan 2017-07-01
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  15. 15
    Laccases as green and versatile biocatalysts: from lab to enzyme market—an overview

    Laccases as green and versatile biocatalysts: from lab to enzyme market—an overview oleh Tatiane Brugnari, Dayane Moreira Braga, Camila Souza Almeida dos Santos, Bruno Henrique Czelusniak Torres, Tatiani Andressa Modkovski, Charles Windson Isidoro Haminiuk, Giselle Maria Maciel

    Diterbitkan 2021-12-01
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  16. 16
    Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends

    Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends oleh Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, Alessandra Cristina Pedro, Fernanda Thaís Vieira Rubio, Ivanise Guiherme Branco, Charles Windson Isidoro Haminiuk

    Diterbitkan 2022-12-01
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  17. 17
    Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

    Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê oleh Mirelli Bianchin, Daiane Pereira, Jacqueline de Florio Almeida, Cristiane de Moura, Rafaelly Simionatto Pinheiro, Leila Fernanda Serafini Heldt, Charles Windson Isidoro Haminiuk, Solange Teresinha Carpes

    Diterbitkan 2020-11-01
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  18. 18
    Solid-state fermentation with orange waste: optimization of Laccase production from Pleurotus pulmonarius CCB-20 and decolorization of synthetic dyes

    Solid-state fermentation with orange waste: optimization of Laccase production from Pleurotus pulmonarius CCB-20 and decolorization of synthetic dyes oleh Alex Graça Contato, Fabíola Dorneles In´ácio, Tatiane Brugnari, Caroline Aparecida Vaz de Araújo, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk, Rosane Marina Peralta, Cristina Giatti Marques de Souza

    Diterbitkan 2020-05-01
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  19. 19
    Bioactivity and bioaccessibility of phenolic compounds from Brazilian fruit purees

    Bioactivity and bioaccessibility of phenolic compounds from Brazilian fruit purees oleh Ana Paula Stafussa, Giselle Maria Maciel, Débora Gonçalves Bortolini, Wédisley Volpato Maroldi, Valéria Rampazzo Ribeiro, Mariana Millan Fachi, Roberto Pontarolo, Fabiane Bach, Alessandra Cristina Pedro, Charles Windson Isidoro Haminiuk

    Diterbitkan 2021-12-01
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  20. 20
    The Importance of Antioxidant Biomaterials in Human Health and Technological Innovation: A Review

    The Importance of Antioxidant Biomaterials in Human Health and Technological Innovation: A Review oleh Alessandra Cristina Pedro, Oscar Giordani Paniz, Isabela de Andrade Arruda Fernandes, Débora Gonçalves Bortolini, Fernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Giselle Maria Maciel, Washington Luiz Esteves Magalhães

    Diterbitkan 2022-08-01
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