Hasil Pencarian - Artur Wiktor

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  1. 1
    Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review

    Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review oleh Iga Piasecka, Artur Wiktor, Agata Górska

    Diterbitkan 2022-02-01
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  2. 2
    Response Surface Methodology for Ultrasound-Assisted Oil Extraction Optimization from Blackberry, Chokeberry, and Raspberry Waste Products

    Response Surface Methodology for Ultrasound-Assisted Oil Extraction Optimization from Blackberry, Chokeberry, and Raspberry Waste Products oleh Iga Piasecka, Rita Brzezińska, Artur Wiktor, Agata Górska

    Diterbitkan 2024-08-01
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  3. 3
    Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies

    Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies oleh Michał Bialik, Artur Wiktor, Piotr Latocha, Ewa Gondek

    Diterbitkan 2018-05-01
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  4. 4
    Pulsed Light treatment below a Critical Fluence (3.82 J/cm<sup>2</sup>) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution

    Pulsed Light treatment below a Critical Fluence (3.82 J/cm<sup>2</sup>) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution oleh Artur Wiktor, Ronit Mandal, Anika Singh, Anubhav Pratap Singh

    Diterbitkan 2019-09-01
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  5. 5
    Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue

    Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue oleh Aleksandra Matys, Artur Wiktor, Magdalena Dadan, Dorota Witrowa-Rajchert

    Diterbitkan 2021-08-01
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  6. 6
    Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue

    Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue oleh Aleksandra Matys, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor

    Diterbitkan 2022-02-01
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  7. 7
    Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods

    Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods oleh Aleksandra Matys, Małgorzata Nowacka, Dorota Witrowa-Rajchert, Artur Wiktor

    Diterbitkan 2024-08-01
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  8. 8
    Ultrasound-Assisted Extraction of Bioactive Compounds from Black Currant and Chokeberry Pomaces

    Ultrasound-Assisted Extraction of Bioactive Compounds from Black Currant and Chokeberry Pomaces oleh Iga Piasecka, Agata Górska, Stanisław Kalisz, Rita Brzezińska, Artur Wiktor

    Diterbitkan 2022-09-01
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  9. 9
    Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces

    Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces oleh Iga Piasecka, Rita Brzezińska, Stanisław Kalisz, Artur Wiktor, Agata Górska

    Diterbitkan 2024-04-01
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  10. 10
    Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp

    Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp oleh Radosław Bogusz, Artur Wiktor, Małgorzata Nowacka, Joanna Ćwintal, Ewa Gondek

    Diterbitkan 2022-03-01
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  11. 11
    The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue

    The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue oleh Agnieszka Ciurzynska, Magdalena Trusinska, Katarzyna Rybak, Artur Wiktor, Malgorzata Nowacka

    Diterbitkan 2023-03-01
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  12. 12
    Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview

    Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview oleh Ronit Mandal, Xanyar Mohammadi, Artur Wiktor, Anika Singh, Anubhav Pratap Singh

    Diterbitkan 2020-05-01
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  13. 13
    The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment

    The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment oleh Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, Małgorzata Nowacka

    Diterbitkan 2021-01-01
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  14. 14
    Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

    Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple oleh Aleksandra Matys, Magdalena Dadan, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor

    Diterbitkan 2022-03-01
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  15. 15
    The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper

    The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper oleh Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, Małgorzata Nowacka

    Diterbitkan 2020-09-01
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  16. 16
    Shaping the Properties of Osmo-Dehydrated Strawberries in Fruit Juice Concentrates

    Shaping the Properties of Osmo-Dehydrated Strawberries in Fruit Juice Concentrates oleh Hanna Kowalska, Magdalena Trusinska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Malgorzata Nowacka

    Diterbitkan 2023-02-01
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  17. 17
    Applications of pulsed electric fields for processing potatoes: Examples and equipment design

    Applications of pulsed electric fields for processing potatoes: Examples and equipment design oleh Oleksii Parniakov, Nikolai Lebovka, Artur Wiktor, Martina Comiotto Alles, Kevin Hill, Stefan Toepfl

    Diterbitkan 2022-02-01
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  18. 18
    The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries

    The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries oleh Artur Wiktor, Magdalena Chadzynska, Katarzyna Rybak, Magdalena Dadan, Dorota Witrowa-Rajchert, Malgorzata Nowacka

    Diterbitkan 2022-02-01
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  19. 19
    Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods

    Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods oleh Katarzyna Rybak, Artur Wiktor, Mohammad Kaveh, Magdalena Dadan, Dorota Witrowa-Rajchert, Małgorzata Nowacka

    Diterbitkan 2022-03-01
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  20. 20
    The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (<i>Actinidia arguta</i>)

    The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (<i>Actinidia arguta</i>) oleh Michał Bialik, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Piotr Latocha, Ewa Gondek

    Diterbitkan 2020-10-01
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