Editorial: Nutrition and neurodegenerative diseases: insights and perspectives on prevention strategies di Xiaoran Liu, Xiaoran Liu, Usune Etxeberria, Usune Etxeberria, Miguel Ruiz-Canela, Miguel Ruiz-Canela

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Do the Effects of Resveratrol on Thermogenic and Oxidative Capacities in IBAT and Skeletal Muscle Depend on Feeding Conditions? di Iñaki Milton-Laskibar, Leixuri Aguirre, Usune Etxeberria, Fermin I. Milagro, J. Alfredo Martínez, Maria P. Portillo

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Rol de la gastronomía en la transformación de la salud poblacional di Usune Etxeberria, Lucía Gayoso, Leticia Goni, Víctor de la O Pascual, Jara Domper, Miguel Ruiz-Canela

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RETRACTED: A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants di Koldo Garcia-Etxebarria, Koldo Garcia-Etxebarria, Lucía Gayoso, Lucía Gayoso, Teresa Arzallus, Isabel Montalvo, Jacobo Lizasoain, Arantzazu Izagirre, Ander Ezkurra, Mauro D’Amato, Mauro D’Amato, Mauro D’Amato, Usune Etxeberria, Usune Etxeberria, Luis Bujanda, Luis Bujanda

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The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea di Lucia Gayoso, Koldo Garcia-Etxebarria, Teresa Arzallus, Isabel Montalvo, Jacobo Lizasoain, Mauro D’Amato, Usune Etxeberria, Luis Bujanda

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An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study di Jara Domper, Lucía Gayoso, Leticia Goni, Laura Perezábad, Cristina Razquin, Victor de la O, Usune Etxeberria, Miguel Ruiz-Canela

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Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study di Leticia Goni, Mario Gil, Víctor de la O, Miguel Ángel Martínez-González, David M. Eisenberg, María Pueyo-Garrigues, Maria Vasilj, Lucía Gayoso, Usune Etxeberria, Miguel Ruiz-Canela

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