Assessment of the processing conditions which make the Ambrosia seeds non‐viable par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús delMazo, Bettina Grasl‐Kraupp, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jürgen Gropp, Gerhard Karrer, Anna Christodoulidou, Christer Hogstrand

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Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Heather Wallace, Konrad Grob, Laurence Castle, Anna Christodoulidou, Christiane Vleminckx

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Assessment of information as regards the toxicity of T‐2 and HT‐2 toxin for ruminants par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Jean‐Charles Leblanc, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Sven Daenicke, Carlo Stefano Nebbia, Isabelle P Oswald, Elena Rovesti, Hans Steinkellner, Laurentius (Ron) Hoogenboom

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Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman Jesús delMazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Jean‐Charles Leblanc, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Sven Dänicke, Carlo Stefano Nebbia, Isabelle P Oswald, Elena Rovesti, Hans Steinkellner, Laurentius (Ron) Hoogenboom

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Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús delMazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Jean‐Charles Leblanc, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Sven Daenicke, Carlo Stefano Nebbia, Isabelle P Oswald, Elena Rovesti, Hans Steinkellner, Laurentius (Ron) Hoogenboom

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Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesus delMazo, Bettina Grasl‐Kraupp, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Martin Rose, Bruce Cottrill, Anne Katrine Lundebye, Manfred Metzler, Anna Christodoulidou, Christer Hogstrand

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Guidance on the use of the benchmark dose approach in risk assessment par EFSA Scientific Committee, Simon John More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Wim Mennes, Ewen Mullins, Søren Saxmose Nielsen, Dieter Schrenk, Dominique Turck, Maged Younes, Marc Aerts, Lutz Edler, Salomon Sand, Matthew Wright, Marco Binaglia, Bernard Bottex, Jose Cortiñas Abrahantes, Josef Schlatter

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Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Heather Wallace, Diane Benford, Peter Fürst, Martin Rose, Sofia Ioannidou, Marina Nikolič, Luisa Ramos Bordajandi, Christiane Vleminckx

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Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesus delMazo, Bettina Grasl‐Kraupp, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Martin Rose, Bruce Cottrill, Anne Katrine Lundebye, Manfred Metzler, Anna Christodoulidou, Christer Hogstrand

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Risk assessment of chlorinated paraffins in feed and food par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Marguerita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Beat Brüschweiler, Pim Leonards, Martin Rose, Marco Binaglia, Zsuzsanna Horváth, Luisa Ramos Bordajandi, Elsa Nielsen

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Update of the risk assessment of nickel in food and drinking water par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Thierry Guérin, Peter Massanyi, Henk Van Loveren, Katleen Baert, Petra Gergelova, Elsa Nielsen

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Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús delMazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Heather Wallace, Diane Benford, Andy Hart, Henri Schroeder, Martin Rose, Martine Vrijheid, Eirini Kouloura, Luisa Ramos Bordajandi, Francesca Riolo, Christiane Vleminckx

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Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products... par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jan Alexander, Bruce Cottrill, Birgit Dusemund, Patrick Mulder, Davide Arcella, Katleen Baert, Claudia Cascio, Hans Steinkellner, Margherita Bignami

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Risk assessment of small organoarsenic species in food par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús delMazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Christiane Vleminckx, Heather Wallace, Lars Barregård, Diane Benford, Eugenia Dogliotti, Kevin Francesconi, Jose Ángel Gómez Ruiz, Hans Steinkellner, Tuuli Tauriainen, Tanja Schwerdtle

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Risks for human health related to the presence of grayanotoxins in certain honey par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús delMazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Birgit Dusemund, Andrew Hart, Patrick Mulder, Barbara Viviani, Maria Anastassiadou, Claudia Cascio, Francesca Riolo, Heather Wallace

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Risk assessment of aflatoxins in food par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Doris Marko, Isabelle P Oswald, Aldert Piersma, Michael Routledge, Josef Schlatter, Katleen Baert, Petra Gergelova, Heather Wallace

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Risks for animal health related to the presence of ochratoxin A (OTA) in feed par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús delMazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jürgen Gropp, Gunther Antonissen, Guido Rychen, José Ángel Gómez Ruiz, Matteo Lorenzo Innocenti, Elena Rovesti, Annette Petersen

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Update: use of the benchmark dose approach in risk assessment par EFSA Scientific Committee, Anthony Hardy, Diane Benford, Thorhallur Halldorsson, Michael John Jeger, Katrine Helle Knutsen, Simon More, Alicja Mortensen, Hanspeter Naegeli, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Guido Rychen, Vittorio Silano, Roland Solecki, Dominique Turck, Marc Aerts, Laurent Bodin, Allen Davis, Lutz Edler, Ursula Gundert‐Remy, Salomon Sand, Wout Slob, Bernard Bottex, Jose Cortiñas Abrahantes, Daniele Court Marques, George Kass, Josef R. Schlatter

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Guidance on risk–benefit assessment of foods par EFSA Scientific Committee, Simon John More, Diane Benford, Susanne Hougaard Bennekou, Vasileios Bampidis, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F. Hernández‐Jerez, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Dominique Turck, Androniki Naska, Morten Poulsen, Jukka Ranta, Salomon Sand, Heather Wallace, Maria Bastaki, Djien Liem, Anthony Smith, Ermolaos Ververis, Giorgia Zamariola, Maged Younes

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Risks for animal health related to the presence of ergot alkaloids in feed par EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús delMazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jürgen Gropp, Patrick Mulder, Isabelle P. Oswald, Ruud Woutersen, Jose Ángel Gómez Ruiz, Elena Rovesti, Laurentius (Ron) Hoogenboom

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