The Effect Ultrasound and Surfactants on Nanobubbles Efficacy against <i>Listeria innocua</i> and <i>Escherichia coli</i> O157:H7, in Cell Suspension and on Fresh Produce Surfaces af Shamil Rafeeq, Reza Ovissipour

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Prevalence of Microplastics in the Eastern Oyster <i>Crassostrea virginica</i> in the Chesapeake Bay: The Impact of Different Digestion Methods on Microplastic Properties af Thet Aung, Inayat Batish, Reza Ovissipour

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Evaluating the Potential of Marine Invertebrate and Insect Protein Hydrolysates to Reduce Fetal Bovine Serum in Cell Culture Media for Cultivated Fish Production af Inayat Batish, Mohammad Zarei, Nitin Nitin, Reza Ovissipour

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Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation af Taozhu Sun, Alfonso Timoneda, Amiti Banavar, Reza Ovissipour

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Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE) af Mohammad Zarei, Raheleh Ghanbari, Najib Zainal, Reza Ovissipour, Nazamid Saari

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Inactivation of <i>Aeromonas hydrophila</i> and <i>Vibrio parahaemolyticus</i> by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches af Shamil Rafeeq, Setareh Shiroodi, Michael H. Schwarz, Nitin Nitin, Reza Ovissipour

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SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days af Mo Jia, Tina M. Taylor, Sterling M. Senger, Reza Ovissipour, Andrea S. Bertke

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Spatial Versus Nonspatial Variance in Fecal Indicator Bacteria Differs Within and Between Ponds af Claire M. Murphy, Daniel L. Weller, Reza Ovissipour, Renee Boyer, Laura K. Strawn

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Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature af Janak Dhakal, Mo Jia, Jonathan D. Joyce, Greyson A. Moore, Reza Ovissipour, Andrea S. Bertke

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Cell-cultivated aquatic food products: emerging production systems for seafood af Mukunda Goswami, Reza Ovissipour, Claire Bomkamp, Nitin Nitin, Wazir Lakra, Mark Post, David L. Kaplan

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Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility af Mohammad Zarei, Abdolsamad K. Amirkolaei, Jesse T. Trushenski, Wendy M. Sealey, Michael H. Schwarz, Reza Ovissipour

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Nutritional Evaluation of Black Soldier Fly Frass as an Ingredient in Florida Pompano (<i>Trachinotus carolinus</i> L.) Diets af Amiti Banavar, Samad Keramat Amirkolaei, Lexi Duscher, Bela Haifa Khairunisa, Biswarup Mukhopadhyay, Michael Schwarz, Steve Urick, Reza Ovissipour

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Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (<i>Hermetia illucens</i>) Protein af Inayat Batish, Devon Brits, Pedro Valencia, Caio Miyai, Shamil Rafeeq, Yixiang Xu, Magdalini Galanopoulos, Edward Sismour, Reza Ovissipour

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Decellularized banana leaves: eco-friendly scaffolds for cell-based seafood af Amiti Banavar, Reyhaneh Sarkarat, Arian Amirvaresi, Xinxin Li, Cuong Nguyen, David L. Kaplan, Nitin Nitin, Nitin Nitin, Reza Ovissipour

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Cellular Aquaculture: Prospects and Challenges af Mukunda Goswami, Yashwanth Belathur Shambhugowda, Arjunan Sathiyanarayanan, Nevil Pinto, Alexandrea Duscher, Reza Ovissipour, Wazir Singh Lakra, Ravishankar Chandragiri Nagarajarao

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Cell-based fish production case study for developing a food safety plan af Reza Ovissipour, Xu Yang, Yadira Tejeda Saldana, David L. Kaplan, Nitin Nitin, Alex Shirazi, Bill Chirdon, Wendy White, Barbara Rasco

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Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes af Pedro Valencia, Silvana Valdivia, Suleivys Nuñez, Reza Ovissipour, Marlene Pinto, Cristian Ramirez, Alvaro Perez, Manuel Ruz, Paula Garcia, Paula Jimenez, Sergio Almonacid

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