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  1. 1
    Complications of oropharyngeal dysphagia in older individuals and patients with neurological disorders: insights from Mataró hospital, Catalonia, Spain

    Complications of oropharyngeal dysphagia in older individuals and patients with neurological disorders: insights from Mataró hospital, Catalonia, Spain 由 Tennekoon B. Karunaratne, Pere Clavé, Pere Clavé, Omar Ortega, Omar Ortega

    出版 2024-03-01
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  2. 2
    Efficacy of otilonium bromide in irritable bowel syndrome: a pooled analysis

    Efficacy of otilonium bromide in irritable bowel syndrome: a pooled analysis 由 Pere Clavé, Jan Tack

    出版 2017-03-01
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  3. 3
    Healthcare-related cost of oropharyngeal dysphagia and its complications pneumonia and malnutrition after stroke: a systematic review

    Healthcare-related cost of oropharyngeal dysphagia and its complications pneumonia and malnutrition after stroke: a systematic review 由 Sergio Marin, Mateu Serra-Prat, Omar Ortega, Pere Clavé

    出版 2020-08-01
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  4. 4
    Economic evaluations of health care interventions in oropharyngeal dysphagia after stroke: protocol for a systematic review

    Economic evaluations of health care interventions in oropharyngeal dysphagia after stroke: protocol for a systematic review 由 Sergio Marin, Mateu Serra-Prat, Omar Ortega, Pere Clavé

    出版 2022-05-01
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  5. 5
    Therapeutic Effect on Swallowing Function and on Hydration Status of a New Liquid Gum-Based Thickener in Independently-Living Older Patients with Oropharyngeal Dysphagia

    Therapeutic Effect on Swallowing Function and on Hydration Status of a New Liquid Gum-Based Thickener in Independently-Living Older Patients with Oropharyngeal Dysphagia 由 Noemí Tomsen, Mireia Bolívar-Prados, Omar Ortega, Pere Clavé

    出版 2023-10-01
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  6. 6
    Pharmacodynamics of TRPV1 Agonists in a Bioassay Using Human PC-3 Cells

    Pharmacodynamics of TRPV1 Agonists in a Bioassay Using Human PC-3 Cells 由 Daniel Alvarez-Berdugo, Marcel Jiménez, Pere Clavé, Laia Rofes

    出版 2014-01-01
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  7. 7
    Efecto de la tasa de cizallamiento y alfa-amilasa salival en espesantes basados en almidón modificado y goma xantana. Estudio transversal de prueba de concepto

    Efecto de la tasa de cizallamiento y alfa-amilasa salival en espesantes basados en almidón modificado y goma xantana. Estudio transversal de prueba de concepto 由 Alberto A. Solís-Ortega, Mireia Prados-Bolívar, Pere Clavé-Civit

    出版 2023-01-01
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  8. 8
    Measuring the Rheological and Textural Properties of Thick Purees Used to Manage Patients with Swallowing Disorders

    Measuring the Rheological and Textural Properties of Thick Purees Used to Manage Patients with Swallowing Disorders 由 Kovan Ismael-Mohammed, Mireia Bolivar-Prados, Laura Laguna, Pere Clavé

    出版 2023-08-01
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  9. 9
    A Comparative Study on the Effect of Acute Pharyngeal Stimulation with TRP Agonists on the Biomechanics and Neurophysiology of Swallow Response in Patients with Oropharyngeal Dysphagia

    A Comparative Study on the Effect of Acute Pharyngeal Stimulation with TRP Agonists on the Biomechanics and Neurophysiology of Swallow Response in Patients with Oropharyngeal Dysph... 由 Noemí Tomsen, Omar Ortega, Daniel Alvarez-Berdugo, Laia Rofes, Pere Clavé

    出版 2022-09-01
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  10. 10
    Triple Adaptation of the Mediterranean Diet: Design of A Meal Plan for Older People with Oropharyngeal Dysphagia Based on Home Cooking

    Triple Adaptation of the Mediterranean Diet: Design of A Meal Plan for Older People with Oropharyngeal Dysphagia Based on Home Cooking 由 Alicia Costa, Silvia Carrión, Marc Puig-Pey, Fabiola Juárez, Pere Clavé

    出版 2019-02-01
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  11. 11
    Recovery Focused Nutritional Therapy across the Continuum of Care: Learning from COVID-19

    Recovery Focused Nutritional Therapy across the Continuum of Care: Learning from COVID-19 由 Emanuele Cereda, Pere Clavé, Peter F. Collins, Anne Holdoway, Paul E. Wischmeyer

    出版 2021-09-01
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  12. 12
    Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments

    Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments 由 Kovan Ismael-Mohammed, Mireia Bolívar-Prados, Laura Laguna, Adrian Nuñez Lara, Pere Clavé

    出版 2024-06-01
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  13. 13
    Acute and subacute effects of oropharyngeal sensory stimulation with TRPV1 agonists in older patients with oropharyngeal dysphagia: a biomechanical and neurophysiological randomized pilot study

    Acute and subacute effects of oropharyngeal sensory stimulation with TRPV1 agonists in older patients with oropharyngeal dysphagia: a biomechanical and neurophysiological randomize... 由 Noemí Tomsen, Omar Ortega, Laia Rofes, Viridiana Arreola, Alberto Martin, Lluís Mundet, Pere Clavé

    出版 2019-04-01
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  14. 14
    Economic Evaluation of Clinical, Nutritional and Rehabilitation Interventions on Oropharyngeal Dysphagia after Stroke: A Systematic Review

    Economic Evaluation of Clinical, Nutritional and Rehabilitation Interventions on Oropharyngeal Dysphagia after Stroke: A Systematic Review 由 Sergio Marin, Omar Ortega, Mateu Serra-Prat, Ester Valls, Laia Pérez-Cordón, Pere Clavé

    出版 2023-03-01
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  15. 15
    Characterization of Dysphagia Thickeners Using Texture Analysis—What Information Can Be Useful?

    Characterization of Dysphagia Thickeners Using Texture Analysis—What Information Can Be Useful? 由 Raquel Baixauli, Mireia Bolivar-Prados, Kovan Ismael-Mohammed, Pere Clavé, Amparo Tárrega, Laura Laguna

    出版 2022-07-01
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  16. 16
    Swallowing in Parkinson Patients versus Healthy Controls: Reliability of Measurements in Videofluoroscopy

    Swallowing in Parkinson Patients versus Healthy Controls: Reliability of Measurements in Videofluoroscopy 由 Laura W. J. Baijens, Renée Speyer, Valéria Lima Passos, Walmari Pilz, Nel Roodenburg, Pere Clave

    出版 2011-01-01
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  17. 17
    Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia

    Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia 由 Mireia Bolivar-Prados, Noemí Tomsen, Yuki Hayakawa, Satomi Kawakami, Kazuhiro Miyaji, Jun Kayashita, Pere Clavé

    出版 2022-11-01
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  18. 18
    Effect of Aging, Gender and Sensory Stimulation of TRPV1 Receptors with Capsaicin on Spontaneous Swallowing Frequency in Patients with Oropharyngeal Dysphagia: A Proof-of-Concept Study

    Effect of Aging, Gender and Sensory Stimulation of TRPV1 Receptors with Capsaicin on Spontaneous Swallowing Frequency in Patients with Oropharyngeal Dysphagia: A Proof-of-Concept S... 由 Weslania Nascimento, Noemí Tomsen, Saray Acedo, Cristina Campos-Alcantara, Christopher Cabib, Marta Alvarez-Larruy, Pere Clavé

    出版 2021-03-01
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  19. 19
    Assessment of Swallowing Disorders, Nutritional and Hydration Status, and Oral Hygiene in Students with Severe Neurological Disabilities Including Cerebral Palsy

    Assessment of Swallowing Disorders, Nutritional and Hydration Status, and Oral Hygiene in Students with Severe Neurological Disabilities Including Cerebral Palsy 由 Alicia Costa, Alberto Martin, Viridiana Arreola, Stephanie A. Riera, Ana Pizarro, Cristina Carol, Laia Serras, Pere Clavé

    出版 2021-07-01
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  20. 20
    Natural History of Swallow Function during the Three-Month Period after Stroke

    Natural History of Swallow Function during the Three-Month Period after Stroke 由 Viridiana Arreola, Natàlia Vilardell, Omar Ortega, Laia Rofes, Desiree Muriana, Ernest Palomeras, Daniel Álvarez-Berdugo, Pere Clavé

    出版 2019-07-01
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