Management of Food Allergy in Japan “Food Allergy Management Guideline 2008 (Revision from 2005)” and “Guidelines for the Treatment of Allergic Diseases in Schools” 著者: Motohiro Ebisawa

全文の入手

Food allergy: Current perspectives 著者: Motohiro Ebisawa, Kenji Izuhara

全文の入手

Japanese guidelines for food allergy 2017 著者: Motohiro Ebisawa, Komei Ito, Takao Fujisawa

全文の入手

Hospital oral food challenge tests in the coronavirus disease 2019 pandemic: A nationwide survey 著者: Noriyuki Yanagida, Chizuko Sugizaki, Sakura Sato, Motohiro Ebisawa

全文の入手

Better management of wheat allergy using a very low-dose food challenge: A retrospective study 著者: Yu Okada, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa

全文の入手

Correction: Do Longer Intervals between Challenges Reduce the Risk of Adverse Reactions in Oral Wheat Challenges? 著者: Noriyuki Yanagida, Takanori Imai, Sakura Sato, Motohiro Ebisawa

全文の入手

Better management of cow's milk allergy using a very low dose food challenge test: A retrospective study 著者: Yu Okada, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa

全文の入手

New approach for food allergy management using low-dose oral food challenges and low-dose oral immunotherapies 著者: Noriyuki Yanagida, Yu Okada, Sakura Sato, Motohiro Ebisawa

全文の入手

Heated egg yolk challenge predicts the natural course of hen’s egg allergy: a retrospective study 著者: Yu Okada, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa

全文の入手

Heated egg yolk challenge predicts the natural course of hen’s egg allergy: a retrospective study 著者: Yu Okada, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa

全文の入手

Do Longer Intervals between Challenges Reduce the Risk of Adverse Reactions in Oral Wheat Challenges? 著者: Noriyuki Yanagida, Takanori Imai, Sakura Sato, Motohiro Ebisawa

全文の入手

Analysis of 10 cases of food protein-induced enterocolitis syndrome due to hen's egg 著者: Makoto Nishino, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa

全文の入手

Analysis of drug-induced anaphylaxis cases using the Japanese Adverse Drug Event Report (JADER) database – secondary publication 著者: Chizuko Sugizaki, Sakura Sato, Noriyuki Yanagida, Motohiro Ebisawa

全文の入手

Current perspective on allergen immunotherapy for food allergies 著者: Sakura Sato, Ken-ichi Nagakura, Noriyuki Yanagida, Motohiro Ebisawa

全文の入手

Recent advances in component resolved diagnosis in food allergy 著者: Magnus P. Borres, Nobuyuki Maruyama, Sakura Sato, Motohiro Ebisawa

全文の入手

Japanese Guideline for Food Allergy 著者: Atsuo Urisu, Motohiro Ebisawa, Tokuko Mukoyama, Akihiro Morikawa, Naomi Kondo

全文の入手

Increased ratio of pollock roe-specific IgE to salmon roe-specific IgE levels is associated with a positive reaction to cooked pollock roe oral food challenge 著者: Eishi Makita, Noriyuki Yanagida, Sakura Sato, Tomoyuki Asaumi, Motohiro Ebisawa

全文の入手

Changes of allergic disease prevalence at the age of 5 years with a 12-year interval 著者: Chizuko Sugizaki, Fumiko Goto, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa

全文の入手

Identifying the factors and root causes associated with the unintentional usage of an adrenaline auto-injector in Japanese children and their caregivers 著者: Kemal Sasaki, Tomoko Nakagawa, Shiro Sugiura, Motohiro Ebisawa, Komei Ito

全文の入手

Budesonide inhalation suspension versus methylprednisolone for treatment of moderate bronchial asthma attacks 著者: Noriyuki Yanagida, Morimitsu Tomikawa, Akinori Shukuya, Masamichi Iguchi, Motohiro Ebisawa

全文の入手