Search Results - Manqin Fu

  • Showing 1 - 12 results of 12
Refine Results
  1. 1
    Upregulation of Thioredoxin Reductase 1 Expression by Flavan-3-Ols Protects Human Kidney Proximal Tubular Cells from Hypoxia-Induced Cell Death

    Upregulation of Thioredoxin Reductase 1 Expression by Flavan-3-Ols Protects Human Kidney Proximal Tubular Cells from Hypoxia-Induced Cell Death by Jixiao Zhu, Manqin Fu, Jian Gao, Guoyu Dai, Qiunong Guan, Caigan Du

    Published 2022-07-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    <i>Citri Reticulatae Pericarpium</i> (Chenpi) Protects against Endothelial Dysfunction and Vascular Inflammation in Diabetic Rats

    <i>Citri Reticulatae Pericarpium</i> (Chenpi) Protects against Endothelial Dysfunction and Vascular Inflammation in Diabetic Rats by Yuehan Wang, Xutao Zhang, Chunxiu Zhou, Haroon Khan, Manqin Fu, Wai San Cheang

    Published 2022-12-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Effect of Different Drying Methods on the Volatile Flavor of Nine-process Dried Tangerine Peel

    Effect of Different Drying Methods on the Volatile Flavor of Nine-process Dried Tangerine Peel by Shupeng CHEN, Haocheng LIU, Wanyuan YANG, Yuanshan YU, Manqin FU, Zhibin BU, Chuxuan LIANG

    Published 2022-01-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Analysis of Quality and Volatile Components in Different Varieties of Pumpkin

    Analysis of Quality and Volatile Components in Different Varieties of Pumpkin by Linhong CHEN, Manqin FU, Shengyong LU, Lu LI, Yujuan ZHONG, Junxing LI, Gengsheng XIAO

    Published 2024-03-01
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry

    Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry by Manqin Fu, Yuehan Wang, Yuanshan Yu, Jing Wen, Meng Sam Cheong, Wai San Cheang, Jijun Wu

    Published 2022-08-01
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Evaluation of Nutrient Composition and Processing Characteristics of Different Varieties of Wampee

    Evaluation of Nutrient Composition and Processing Characteristics of Different Varieties of Wampee by Siyan ZHONG, Bo ZOU, Jinbo LIN, Manqin FU, Jijun WU, Yuanshan YU, Xiaowei CHEN, Yujuan XU

    Published 2024-07-01
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products

    Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products by Jiaqi Sang, Lu Li, Jing Wen, Qingqing Gu, Jijun Wu, Yuanshan Yu, Yujuan Xu, Manqin Fu, Xian Lin

    Published 2021-11-01
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Chemical composition and immunostimulatory properties of green alga Caulerpa racemosa var peltata

    Chemical composition and immunostimulatory properties of green alga Caulerpa racemosa var peltata by Huili Hao, Manqin Fu, Ru Yan, Baolin He, Meiying Li, Qiabiao Liu, Yimian Cai, Xiaoyong Zhang, Riming Huang

    Published 2019-01-01
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    The physicochemical properties and immunomodulatory activities of gardenia yellow pigment from gardenia fruit

    The physicochemical properties and immunomodulatory activities of gardenia yellow pigment from gardenia fruit by Liqin Tang, Haocheng Liu, Guodong Huang, Zhong Yuan, Manqin Fu, Jing Wen, Yuanshan Yu, Tenggen Hu, Yujuan Xu

    Published 2022-06-01
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Citri Reticulatae Pericarpium extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF‐κB pathways

    Citri Reticulatae Pericarpium extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF‐κB pathways by Xutao Zhang, Yan Zhou, Meng Sam Cheong, Haroon Khan, Cheng‐Chao Ruan, Manqin Fu, Jianbo Xiao, Wai San Cheang

    Published 2022-12-01
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Analysis of Flavonoid Metabolites in <i>Citrus reticulata ‘Chachi’</i> at Different Collection Stages Using UPLC-ESI-MS/MS

    Analysis of Flavonoid Metabolites in <i>Citrus reticulata ‘Chachi’</i> at Different Collection Stages Using UPLC-ESI-MS/MS by Yuting Chen, Yujuan Xu, Jing Wen, Yuanshan Yu, Jijun Wu, Lina Cheng, Wai-San Cheang, Wenwen Liu, Manqin Fu

    Published 2023-10-01
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    Comparing the differences in quality profiles and antioxidant activity in seven pumpkin cultivars (Cucurbita moschata and Cucurbita maxima) at harvest and during postharvest storage

    Comparing the differences in quality profiles and antioxidant activity in seven pumpkin cultivars (Cucurbita moschata and Cucurbita maxima) at harvest and during postharvest storag... by Yingchao Xu, Manman Wang, Hafiz Muhammad Khalid Abbas, Shudan Xue, Jitong Zhu, Qitao Meng, Qingmin Jin, Manqin Fu, Shuping Qu, Yujuan Zhong

    Published 2024-06-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: