Søgeresultater - Bassirou Bonfoh
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Research productivity and main publishing institutions in Côte d’Ivoire, 2000–2016 af Jasmina Saric, Jürg Utzinger, Bassirou Bonfoh
Udgivet 2018-08-01
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To meat or not to meat: A One Health perspective on animal-source food consumption af Jakob Zinsstag, Bassirou Bonfoh, Paul Teng, Lisa Crump
Udgivet 2022-09-01
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Farm-related determinants of food insecurity among livestock dependent households in two agrarian districts with varying rainfall patterns in Ghana af Francis Sena Nuvey, Francis Sena Nuvey, Priscillia Awo Nortey, Kennedy Kwasi Addo, Adolphina Addo-Lartey, Katharina Kreppel, Katharina Kreppel, Clarisse Abikpo Houngbedji, Clarisse Abikpo Houngbedji, Gladys Dzansi, Bassirou Bonfoh, Bassirou Bonfoh, Bassirou Bonfoh
Udgivet 2022-09-01
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From ‘two medicines’ to ‘One Health’ and beyond af Jakob Zinsstag, Andrea Meisser, Esther Schelling, Bassirou Bonfoh, Marcel Tanner
Udgivet 2012-06-01
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Evaluation of the Fluorescence Polarization Assay as a Rapid On-Spot Test for Ruminant Brucellosis in Côte d'Ivoire af Laura C. Falzon, Laura C. Falzon, Laura C. Falzon, Sylvain Traoré, Sylvain Traoré, Vessaly Kallo, Jean-Baptiste Assamoi, Bassirou Bonfoh, Bassirou Bonfoh, Esther Schelling
Udgivet 2019-09-01
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Editorial: Food safety in low- and middle-income countries af Delia Grace, Delia Grace, Bassirou Bonfoh, Barbara Häsler, Hung Nguyen-Viet
Udgivet 2024-02-01
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An analysis of interprovincial migration in Vietnam from 1989 to 2009 af Le Thi Kim Anh, Lan Hoang Vu, Bassirou Bonfoh, Esther Schelling
Udgivet 2012-12-01
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Human Benefits of Animal Interventions for Zoonosis Control af Jakob Zinsstag, Esther Schelling, Felix Roth, Bassirou Bonfoh, Don de Savigny, Marcel Tanner
Udgivet 2007-04-01
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